Caramelized Sweet Potato Casserole
- SERVES
- 6
- COOK TIME
- 35 Min
We've put a spin on a traditional sweet potato casserole by adding some new ingredients that will add a richness to everyone's favorite Thanksgiving side dish. One bite of our Caramelized Sweet Potato Casserole and you'll never go back to the original again!
What You'll Need
- 1/4 cup butter, melted
- 2 (29-ounce) cans sweet potatoes, drained and mashed
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 bananas, coarsely mashed
- 1/4 cup light brown sugar
What to Do
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large bowl, combine all ingredients except bananas and brown sugar; mix well then spoon into casserole dish. Spoon bananas evenly on top, then sprinkle with brown sugar.
- Bake 35 to 45 minutes, or until heated through and sugar is caramelized.
Notes
- Check our our New Thanksgiving Sides for some tasty twists on the classics!
- Plus, if you loved this sweet potato recipe, be sure to check out our recipe for Sweet Potato Pancakes!
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 0 %
- Saturated Fat 0.0 0 %
- Trans Fat 0.0 0 %
- Protein 0.0 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0 0 %
- Sodium 0.0 0 %
- Total Carbohydrates 0.0 0 %
- Dietary Fiber 0.0 0 %
- Sugars 0.0 0 %
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Prettyrose
Nov 17, 2014
Not that great. The bananas did not add much to the dish. Will not make again.
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