Double Stuffed Potatoes

SERVES: 6

COOK TIME: 1 Hr 25 Min

Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!

What You'll Need

6 russet potatoes
1/4 cup sour cream
3 tablespoons butter
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for sprinkling

What to Do

Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
Bake 55 minutes, or until tender; let cool slightly.
Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
Bake 30 minutes, or until potatoes begin to brown on top.

Notes

Garnish with shredded cheese, bacon and scallions or any other toppings you like!
There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!

Up Next:

Creamy Spinach Stuffed Potatoes

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 218
Calories from Fat 72
Total Fat 8.0g 12 %
Saturated Fat 4.9g 24 %
Trans Fat 0.2g 0 %
Protein 4.0g 8 %

Amount Per Serving % Daily Value *
Cholesterol 22mg 7 %
Sodium 282mg 12 %
Total Carbohydrates 34g 11 %
Dietary Fiber 5.2g 21 %
Sugars 2.8g 0 %

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fire capt 1

Nov 09, 2020

I do it a little different. I use everything you have but I add chopped fried bacon and shredded sharp cheddar cheese with the potatoes. OMG you want to talk about mighty fine.

jthelander1231

Mar 04, 2016

I've only had twice baked potatoes at restaurants, but I'd love to try making them at home!

douglasdherbert

Oct 27, 2015

I make these numerous times a year when bbq'ing. I find it easier to microwave the potatoes the first time, and bake the second time. I also always add garlic to the mix. Topped with the garnishes mentioned, and you have a great side dish.

nirmalabas47 64936 74

Oct 17, 2014

love to try this