Garden Spanish Rice
- SERVES
- 6
- COOK TIME
- 30 Min
Spanish rice is a popular Mexican and southwestern USA dish that can be enjoyed as a main dish or a go-along. Our beefed up version of Garden Spanish Rice is sure to hit the spot when the gang comes home hungry.
What You'll Need
- 1 1/2 pound ground beef
- 1 onion, coarsely chopped
- 2 (14-ounce) cans stewed tomatoes, not drained
- 2 cups water
- 1 1/4 cup long-grain rice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 zucchini, cut into 1/2-inch chunks
What to Do
- In a soup pot, brown ground beef and onion over medium-high heat 4 to 5 minutes, stirring frequently. Drain off excess liquid.
- Add remaining ingredients except the zucchini; bring to a boil.
- Reduce heat to low, cover, and simmer 10 minutes. Add zucchini and continue cooking 10 additional minutes, or until rice is tender.
Notes
We're thinking that Tres Leches would be a sweet end to this Tex Mex-style meal. See what you think!
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 445
- Calories from Fat 162
- Total Fat 18g 28 %
- Saturated Fat 6.9g 34 %
- Trans Fat 1.1g 0 %
- Protein 26g 53 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 771mg 32 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 3.2g 13 %
- Sugars 7.2g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
elluff 4679791
Mar 24, 2012
This sounds very good. I will be trying it very soon. Will give a review then
jimmyjuju 1206495
Mar 22, 2012
Has all ingredients that I like, plus sounds quick. I'll try it. I was brought up to be polite. Sryan, you must relly like your neighbors dog.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
