Moroccan Stuffing

SERVES: 8

SERVING SIZE: 3/4 cup per serving

COOK TIME: 45 Min

We are bringing the flavors of the North Africa to your dinner table this holiday season, so get ready for a dining experience you will never forget! Our Moroccan Stuffing has all the comfort of a traditional stuffing recipe plus the exotic flair of that far away land. Traditional stuffing dishes have nothing on our Moroccan Stuffing!

What You'll Need

3 tablespoons olive oil
1 cup chopped onion
1 cup chopped mushrooms
1/4 cup sliced almonds
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 1/4 cups chicken broth
1 (12-ounce) package seasoned stuffing cubes

What to Do

Preheat oven to 350 degrees F. Coat 2-quart baking dish with cooking spray.
In a large skillet over medium-high heat, heat oil until hot; add onion, mushrooms, almonds, raisins, salt, and ginger and sauté 6 to 8 minutes until onions and mushrooms are tender. Add chicken broth and bring to a boil.
In large bowl, combine stuffing cubes and broth mixture; stir until just moistened.
Spoon into baking dish, cover, and bake 30 minutes. Remove cover and bake 10 to 15 more minutes or until heated through in the center.

Check This Out!

If you're looking for more recipes from Morocco, try our Beefy Squash Bake!
Plus, you'll be stuffed with satisfaction after you try one of our Shortcut Homemade Stuffing Recipes.
It's easy to get international with recipes like our Thai Roasted Salmon, our Easy Butter Chicken, and our Simple Shakshuka!

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Bon Bon

Nov 25, 2014

I have a real problem with cooks who use chicken broth or base when cooking Turkey. I always purchase extra turkey legs or even just ground turkey and make a broth to use in stuffing or the gravy. I want my Turkey dinner to taste like Turkey..........not Chicken. Happy Thanksgiving all.