Pretzel Stuffing
- SERVES
- 6
- COOK TIME
- 30 Min
Pretzels in stuffing?! You betcha! As crazy as it sounds, Pretzel Stuffing is a unique stuffing that the kids will love...okay, the adults will, too!
What You'll Need
- 10 ounces (about 3 cups) salted pretzel sticks, broken into pieces (see Note)
- 2 cups hot water
- 3 eggs
- 1 cup sour cream
- 1 teaspoon onion powder
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
- In a medium bowl, soak pretzels in hot water for 5 to 7 minutes, until softened. Do not drain.
- Add eggs, sour cream, and onion powder; mix well. Pour into prepared casserole dish.
- Bake 30 to 40 minutes, until firm.
Note
- If you like a less salty stuffing, use unsalted pretzels.
- Or try something else by checking out our recipe for Traditional Herb Stuffing.
Read NextHerbed Au Gratin Potatoes
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 297
- Calories from Fat 108
- Total Fat 12g 19 %
- Saturated Fat 5.8g 29 %
- Trans Fat 0.0g 0 %
- Protein 8.8g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 120mg 40 %
- Sodium 860mg 36 %
- Total Carbohydrates 39g 13 %
- Dietary Fiber 1.4g 6 %
- Sugars 1.5g 0 %
