New Fashioned Banana Pudding

SERVES: 8

COOK TIME: 25 Min

Who doesn't love great banana flavor? We think this New Fashioned Banana Pudding is so delicious, everyone will find it irresistible!

What You'll Need

1 cup milk
2 cups half-and-half
1 (6-serving-size) package vanilla instant pudding and pie filling
1 (12-ounce) package vanilla wafers
6 large ripe bananas
4 large egg whites
1/3 cup sugar
1/2 teaspoon vanilla or banana extract

What to Do

In a large bowl, combine milk and half-and-half ; add pudding mix and beat at low speed with an electric mixer until blended. Beat at medium speed 2 minutes, or until smooth; set aside.
Preheat oven to 325 degrees F. Arrange one-third of vanilla wafers in bottom of a 3-quart baking dish. Slice 2 bananas; layer slices over wafers. Pour one-third of pudding mixture over bananas. Repeat layers twice, arranging wafers around edge of dish.
Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves, 2 to 4 minutes. Fold in vanilla. Spread meringue over pudding, sealing to edge of dish.
Bake 25 minutes, or until golden.

Notes

If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 434
Calories from Fat 145
Total Fat 16g 25 %
Saturated Fat 6.9g 35 %
Trans Fat 0.0g 0 %
Protein 7.4g 15 %

Amount Per Serving % Daily Value *
Cholesterol 25mg 8 %
Sodium 271mg 11 %
Total Carbohydrates 68g 23 %
Dietary Fiber 3.2g 13 %
Sugars 26g 0 %

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smbeach58 0664995

May 01, 2013

I have been making banana pudding this way for fifty years.

rubybrown 3329500

May 01, 2013

Please tell me what is new about this recipe. It been around about 100 years.

Bellerophon

Feb 26, 2015

Instant pudding has not been available for 100 years.

jwalker 1706910

May 01, 2013

so unhealthy!!! try using 3 cups 2% milk, sugar-free pudding mix, forget the baking and egg whites and use fat-free whipped topping, chill 'til set and it will be devoured!