Honey Mustard Dressing
- MAKES
- 2 cups
- PREP
- 5 Min
The best thing about this favorite dressing of ours is its versatility. Honey Mustard Dressing is succulent over tossed green salads, steamed veggies, and even chicken, fish, and meats!
What You'll Need
- 1 1/4 cup mayonnaise
- 1/3 cup honey
- 2/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon minced onion flakes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons yellow mustard
What to Do
- In a medium bowl, whisk together all ingredients until smooth and creamy.
- Serve immediately, or cover and chill until ready to use.
Options
- This is great tossed with spinach or mixed salad greens, in seafood or chicken salads, and over grilled chicken or fish.
- For more tasty salad dressings, try our Famous Creamy Italian Dressing or Greek Dressing!
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Aquinn33me 5586251
Jun 13, 2015
I just made this , omg this so good. I just had a little taste.mhavimg for lunch and supper. Can't wait
Member 4703942
Feb 06, 2015
I'm a novice in the kitchen and whipped this up in 10 minutes! "m tempted to add a pinch of garlic... it's delicious and versatile and goes with so many things warm pretzels, salads, chicken etc. Question .... may I substitute Miracle Whip in place of the mayo
Test Kitchen Team
Feb 09, 2015
Yes, you can substitute Miracle Whip for the mayo. Oh, and we think adding garlic to this dressing sounds fabulous!
DragonLady39
Apr 07, 2014
OUTSTANDING! I changed nothing and it was absolutely delicious. I will make this dressing a lot!! Very easy to make and takes no time at all.
Goldie 73
Apr 09, 2013
This salad dressing is even better then the Honey Mustard dressing from"Madison of New York" we would go to that restaurant specially for there salad and dressing with a glass of Merlot wine. Since your recipe I made twice and gave your recipe to my daughters. Thank you and keep up the good work.
titosbernardo 8128 223
Mar 30, 2013
It's my first time to make it and I like it! Let's see If my family will!
mac1969 9555074
Jan 18, 2013
This dressing is great. Use it on fried shrimp salad or shrimp louie. Does anyone know what its shelf life is in the fridge
Hands across the s ea
Dec 29, 2012
thank for such a wonderful recipe......being new to the site, I feel I have found a treasure indeed. I am so tired of the same old thing.....and the idea of new and exciting recipes is astounding!!!! Thanks again
craftladydt 484948 4
Dec 02, 2012
Thank you for taking up the torch for carrying on the recipes and website for Mr. Food. He will be missed by all. He was a great person kept all the recipes down to earth, easy and oooh it's so good.
dianeh 4993145
Nov 30, 2012
I will miss Mr Food, and now I have leaned he was a great humanitarian at his work. A stellar man..he will be missed.
S48tal 8171427
Nov 29, 2012
Thank you all (Mr. Foods Team) for carrying on with the great recipes, as I'm sure "Mr. Food" would have wanted. He will be missed (alot)!!! He sure made my life extremely easy in the kitchen! So many tasty and simple recipes, 'WOW'!!! This dressing and and the 'French Dressing' is awesome; also recommend 'Flo's Russian Dressing'! So tasty and easy to prepare, .......... tastier and cheaper than store bought brands! Thanks again for lending a helping "hands" in my kitchen! Sincerely, 'little ole Ohio cook,' Sherry
ottillia61 7001014
Nov 28, 2012
i know that i am going to use these new salad dressings, insteat of buying any dressing know that i can make my own. thanks to you folks and mr food. thanks again.
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