All American Fish Chowder

SERVES: 6

COOK TIME: 25 Min

Mild and mellow U.S. Farm-Raised Catfish is the star of this chunky, rich All-American Fish Chowder that's hearty enough to ladle up and enjoy as a main dish.

What You'll Need

2 pounds U.S. Farm-Raised Catfish fillets, cut into 2-inch pieces
1 cup frozen corn
1 cup frozen peas
6 cups (1-1/2 quarts) milk
1 tablespoon dried thyme
1 1/2 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cup instant mashed potato flakes

What to Do

In a soup pot over medium-high heat, combine all ingredients except potato flakes.
Bring to a boil, then reduce heat to low and simmer 8 to 10 minutes. Stir in potato flakes and simmer 3 to 5 additional minutes, or until thickened. Serve immediately.

Notes

Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!

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cybermamma6 943301 1

Sep 05, 2013

My family enjoyed the new way to eat fresh fish but next time I will put the veggies on the side. The veggies seemed to interfere with the yummy chowder flavor. I might also add cheese flavor potato flakes because the shredded cheese I put on as a garnish really tasted GREAT!

jkennedyar

Oct 18, 2010

I like the recipes but would like to see if nutrition info could be added. I am doing weight watchers and the info including fiber would help me a great deal in keeping with the program and trying new things as well.