Asian Turkey Skillet Rounds

SERVES: 6

COOK TIME: 15 Min

Asian Turkey Skillet Rounds: These are no ordinary turkey meatballs! The Asian flavoring puts this dish in a class by itself. Asian Turkey Skillet Rounds are easy to make and taste great; you'll feel like an international superstar chef!

What You'll Need

1 pound ground turkey breast
1/2 cup finely chopped onion
1/2 medium-sized green bell pepper, finely chopped
1/4 cup Panko bread crumbs
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 tablespoon black pepper
2 tablespoons vegetable oil
1/2 cup plum sauce, heated
1 to 2 scallions, sliced
1 teaspoon sesame seeds

What to Do

In a large bowl, combine the ground turkey breast, onion, green bell pepper, bread crumbs, eggs, garlic powder, salt, and black pepper; mix well. Shape into 18 meatballs.
In a large skillet, heat oil over medium heat. Add meatballs, cover, and cook 8 to 10 minutes, or until no pink remains, turning occasionally to brown on all sides.
Place meatballs on a large platter. Top with plum sauce, scallions, and sesame seeds; serve immediately.