Steamin' Vegetable Medley

SERVES: 6

COOK TIME: 15 Min

Showcase the bright colors and flavors of tasty veggies with our recipe for Steamin' Vegetable Medley. They're simply seasoned and cooked, so you can enjoy their unique flavors without having to do too much work.

What You'll Need

1/2 cup water
3 carrots, peeled and cut into 1/4-inch slices
2 zucchini, cut into 1/4-inch slices
2 yellow squash, cut into 1/4-inch slices
2 tablespoons butter
1 teaspoon dried dillweed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt

What to Do

In a large skillet over medium-high heat, bring water to a boil. Add carrots, cover, and cook 3 to 4 minutes.
Add zucchini and yellow squash and cook, uncovered, 5 minutes, or until water has evaporated.
Reduce heat to low and add remaining ingredients; stir until well combined.
Cook 5 to 8 minutes, or until vegetables are tender. Serve immediately.

Notes

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laura70

May 19, 2014

One of the best vegetable dishes I have ever made. A favorite for many years. The perfect seasonings.

BeckySue

May 11, 2016

I liked the seasoning, too. I think the dill was an unexpected surprise. Grilled vegetables are the best, but when you can't grill, you can broil these in the oven with these seasonings and get a tasty veg dish. Just don't walk away from the oven on broil! You may think you won't forget, but you might! Or at least set the timer for a minute or 2 less than you think you'll need, so you're back in time.