BBQ Deviled Eggs

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BBQ Deviled Eggs

BBQ Deviled Eggs

We came up with a tasty twist on an old favorite. Our easy BBQ Deviled Eggs are great as a snack, make perfect potluck appetizers and are elegant enough to serve as an hors d'oeuvre at a holiday gathering.

Notes

Serves6

Preparation Time10 min

Ingredients

  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons barbecue sauce
  • 1 tablespoon mayonnaise
  • 1 to 2 tablespoons French-fried onions, chopped
  • 1 scallion, thinly sliced

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OMG these are divine!!!!!! Wish I had made 2 dozen.

Likingit2 These deviled eggs are a nice switch from your same old traditional. Nice to have something different like this once in a while!! Very tasty if you like the barbeque flavor. Try them for a good change in flavor.

I love the variety here. It's up to me to swith out wheat flour, nothing with soy protein or flour, and to use the new brand of Splenda, it takes less & is even a better price!

Looks good! I will try it! Pat

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