Layered Nachos Supreme
- SERVES
- 4
- PREP
- 15 Min
- COOK TIME
- 10 Min
So many of us go to trendy restaurants and order Nachos Supreme, but we never think of making them at home. That's about to change! Now that you know how to prepare restaurant-style nachos, you're gonna put them on your home dinner menu. This easy nacho recipe includes layers upon layers of tasy Mexican ingridients you love. Plus, it is super easy to add variety to this recipe by adding and removing ingredients. Too spicy? Skip the jalepenos! Need some protein? Fry up some ground beef and sprinkle it on too.
What You'll Need
- 1 (8-ounce) package tortilla chips
- 1 (16-ounce) can refried beans
- 1 (1-1/4-ounce) envelope taco seasoning mix
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/2 cup guacamole
- 1/2 cup sour cream
- 4 scallions (green onions), thinly sliced
- 1 medium-sized tomato, chopped
- 2 jalapeno peppers, thinly sliced (optional)
What to Do
- Preheat oven to 350 degrees F. Place tortilla chips in a 9- x 13-inch baking dish.
- In a medium saucepan, combine refried beans and taco seasoning mix over medium heat, stirring constantly until heated through; spoon over tortilla chips.
- Sprinkle cheese over bean mixture and bake 3 to 5 minutes, or until cheese is melted. Dollop with guacamole and sour cream then sprinkle with scallions, tomato, and sliced jalapenos, if desired. Serve immediately.
Note
-
Serve your Layered Nachos Supreme with salsa and Fresh Avocado Dip or sour cream on the side.
- Find your favorite salsa recipe to pair with this in our collection of 19 Homemade Salsa Recipes.
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chris28304 7517324
Apr 17, 2016
I added a can of chili with beans to the refried beans mixture. Topped with tomatoes, scallions, sliced black olives, shredded lettuce, sour cream and salsa.
diaaneumos 2544856
Aug 09, 2013
I made these using fat free refried beans and beef, as well as some chopped lettuce on top, and they were delicious! Just saute some diced onions with a bit of spices like parsley, black pepper, and a bit of garlic powder (and of course butter and salt), add your ground beef and brown it, then add the taco seasoning mix and your refried beans. VERY good that way!
hopalong44 3101882
Sep 10, 2012
I usually add a can of Hormel Chili with beans. MMM MMM Good!!!!!!!!!
jjbosslady 9601237
Sep 10, 2012
Made this with/without beef on the same table. Beef won, hands down!!!
New England girl
May 15, 2012
Why does everyone think you always need meat? This already has plenty of fat, If you don't want plain, just add spices. Use your imagination.It's fun to try new things!
meatandtaters
Aug 01, 2013
I'd leave out the beans, too much exhaust. I LIKE meat. Most people do. If you don't don't eat it and DON'T judge me.
roseguy
Sep 09, 2013
Meat provides your Protein, which is needed for a complete, healthy meal: Yes the beans provide some, but not much.. If well drained, It will not add much fat. If fat is your problem omit or limit the sour cream. How do you make the gualamole? TY
fefehill60 3243438
Oct 06, 2011
you didnt say mix taco seasoning as directions no ground meat? sounds plain.
bigjohn10 0250985
Jul 15, 2011
What? No meat? "Where's the Beef"? Personally, I would fix some Taco flavored mixture with ground chuck, & re-fried beans together, instead of "just the beans"! Then finish the dish as instructed above. Yum, Yum! -JOHN-
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