Loaded Ranch Dip

SERVES: 12

This ranch dip is fully loaded! Yogurt and cream cheese make this dip extra-creamy, while all of our mix-ins and toppings add a whole lot of flavor. Our Loaded Ranch Dip is great for a summer barbecue or a backyard get-together, especially since it makes enough to feed a crowd!

What You'll Need

2 cups plain yogurt
1 (8-ounce) package cream cheese, softened
2 (1-ounce) packages Ranch dressing mix
1/2 red bell pepper, chopped
1/2 cup frozen corn, thawed
1 1/4 cup shredded cheddar cheese
1/4 cup crumbled crispy-cooked bacon
1 scallion, thinly sliced

What to Do

In a large bowl, with an electric mixer, beat yogurt, cream cheese, and ranch mix until smooth. Stir in bell pepper and corn.
Top with cheese, bacon, and scallion. Refrigerate 1 hour or until ready to serve.

Notes

You can serve this dip with your favorite kind of potato chips, crackers, or fresh-cut veggies.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 183
Calories from Fat 123
Total Fat 14g 21 %
Saturated Fat 7.6g 38 %
Trans Fat 0.0g 0 %
Protein 7.6g 15 %

Amount Per Serving % Daily Value *
Cholesterol 44mg 15 %
Sodium 622mg 26 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 0.3g 1 %
Sugars 3.0g 0 %

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kmcartoonity 62072 74

Jun 26, 2017

I love the fact that yogurt is used in combination with cream cheese as the base of this party pleaser. That cuts down on a lot of the fat compared to a mayonnaise, or even that ranch dressing in a bottle, which is mostly oil and salt anyway. You could even use the Neufchatel style cream cheese, which is lower in fat, and still melts well. I would probably serve this with some fresh zucchini sticks and maybe some sweet potato chips.