Popeye's Rollups

MAKES: 6 dozen

CHILL TIME: 4 Hr

Mama always said to eat your veggies. And what better way than in these tasty spinach roll-ups? We pumped up the flavor by adding a Ranch-style dressing mix and a jar of those crunchy little bacon bits.

What You'll Need

1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 cup mayonnaise
1 (8-ounce) container sour cream
3 scallions, thinly sliced
1 (.4-ounce) envelope Ranch-style dressing mix
1 (3-ounce) package bacon bits
9 (10-inch) flour tortillas

What to Do

In a large bowl, combine all ingredients except tortillas; stir well.
Spread mixture on tortillas, distributing evenly. Roll up jelly roll fashion; wrap each in plastic wrap.
Chill 4 to 6 hours. Cut into 1/2-inch-thick slices and serve.

Notes

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grafra102 6990201

May 16, 2018

I love roll ups, and great for a party.

eileen 0201363

Dec 05, 2017

My family love these. They are great to bring to gatherings. Of course, they are much better with real crumbled bacon.

grafra102 6990201

May 16, 2018

YES YES!!

bethanyjo

Feb 16, 2017

I did make this, and they were good - but I cut the recipe in half, and even that was too much! By the time I got around to eating the last of them they were a little soggy. Maybe I just need to get my portions better!! I loved the spinach, ranch and bacon together though!

atirecho 7330995

Oct 02, 2015

I don't care for ranch dressing what can I use instead

Test Kitchen Team

Oct 05, 2015

Hello! - You can get rid of the mayo, sour cream, and ranch mix, and just use any other creamy dressing that you like. There's so many options! - Enjoy!

jynx

May 15, 2015

I can't wait to try this! I was also wondering, would I be able to add a can of tiny shrimp to the spinach mixture?

Test Kitchen Team

May 18, 2015

That sounds like a tasty variation! There shouldn't be any problems with adding the tiny shrimp. Enjoy!

whosyournana 96222 26

May 14, 2015

wonderful warm weather food. sooo delisious

whosyournana 96222 26

May 14, 2015

had to throw in some diced grilled chicken breast for the carnivores in my clan. I really like them as recipe given.

Booblies Kitchen

May 14, 2015

The tortilla makers of the world are missing a great opportunity here with this million dollar idea. Make em SQUARE for rolling appetizers like this. Round ones mean you waste the sides because they don't roll up nicely with filling.

whosyournana 96222 26

May 14, 2015

what a brilliant idea!!! I'd use them!

NoNoNannette

May 18, 2015

Me too

megalgreg 7721770

Jul 19, 2014

I would use 8 oz Jalapeno dip in this recipe. Usually I use dip when recipes call for sour cream. I would also use fresh spinach & real bacon. I make spinach dip and use jalapeno sour cream in it, more flavorful.

Calla4652

Jul 19, 2014

Hummus can be used as the spread topped with fresh baby greens and some other added veggies such as peppers, cukes, carrots, all sliced uniformly (added on top of hummus) to make the wrap more healthy. Or softened cream cheese with a couple of tablespoons of dry ranch dressing and bacon added can be used as spread too. Besides mayo and sour cream being dense in calories, I think using them could make for a sloppy wrap to eat. There is a tasty spinach/artichoke hummus available.

whosyournana 96222 26

May 14, 2015

just when hummus was a must have in my house, still more products to make for snacks and parties. thanks.

koesterjean 865483 1

Jul 01, 2014

I use fresh ingredients no miracle whip preference of taste and when making large quantities always double or triple the recipe

lynnhepburn87 4543 298

Jul 01, 2014

Why frozen spinach why not fresh (prefer baby spinach myself) just wondering if it will make a difference

Test Kitchen Team

Jul 02, 2014

Hi Lynne! We used frozen spinach in this recipe because we wanted to get a spinach dip consistency, which would allow us to spread and easily roll these up. However, you can certainly use fresh spinach! Combine all of the other ingredients, spread on your tortillas, layer on the spinach leaves, and then roll them up. :) Enjoy!

Ilovefood123

Feb 20, 2014

Miracle whip is sweeter than mayo.

noah11 7976731

Aug 30, 2013

I made these Rolliups this morning in preparation for a tailgate party tomorrow (Saturday, 8/31/13). Following are my comments with regard to the recipe: 1) there was only enough of the mixture to spread on 5 ten-inch flour tortillas; 2) I have never seen an 8 oz. container of sour cream. The smallest I could find (I live in Central Pennsylvania) was 16 oz.; 3) I could not find a .4 oz. envelope of Ranch style dressing mix. I had to buy a 1 oz. package - the smallest i could find; 4) I could not find a 3 oz. jar of bacon bits. I have run into this problem before when trying to buy ingredients as called for in Mr. Food recipes.

vk31mk 8935178

Apr 11, 2013

Don't use bacon bits, use real bacon!!

RB19766

Mar 08, 2012

I was wondering does it make a difference if you use mayonnaise or Miracle whip salad dressing? Thanks...

irwind45150 536343 8

Apr 11, 2013

The battle of Miracle Whip (Salad Dressing) vs. Mayonnaise has been on-going for years. It is really just a taste preference. Miracle Whip will give the sandwich a little more acetic flavor than the mayonnaise does. If you don't have mayonnaise in the house use Miracle Whip.