Baked Shrimp Dip

SERVES: 20

COOK TIME: 25 Min

Want to be the hit of the party circuit? Then you must try our easy Baked Shrimp Dip. Made from bite-sized frozen salad shrimp and lots of convenient items from the market dairy case, this hot-out-of-the-oven creamy spread will disappear in a flash.

What You'll Need

1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup shredded mozzarella cheese
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion (green onion)

What to Do

Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce, lemon juice, and hot sauce; mix until well combined. Stir in shrimp and scallions; mix well.
Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through.

Note

Serve this baked dip with fresh-cut vegetables and crispy crackers.

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golady11

Feb 05, 2016

I would really like to make this dip, but there seems to be a discrepancy whether to use the oven version. I would love some responses. Thanks, Gee

codcut

Aug 28, 2014

Forgot.....you DON'T need cooking spray at all. I think that would mess things up.

codcut

Aug 28, 2014

Prepared this for company last weekend and gave the recipe to 4 of our guests. It was a hit for sure. Mine was not soupy or runny at all. It's made the same way as crab dip basically. I left mine cool for about an hour and it was great on little slices of bagett.

BeckySue

May 13, 2016

I like the idea of serving on baguettes. There's more of a surface to hold the shrimp. If you just dip your veg or something into it, your shrimp aren't going to be able to hang on! lol

butterfly30forever 6675463

Jun 22, 2014

This was great with salmon instead of shrimp, although I think it would be amazing with both.

ELVIS NUT

Jun 23, 2013

Oh sooooo yummy!! Doubled the recipe and made in a 9x13 pan, for a party...Went quickly...very tasty!! (served w/crackers)

hhodonnell 9565240

Jan 05, 2013

Warm, creamy, & bubbly...Perfectly delicious. Made it for the football game today, and it was a hit! :)

GrandmaLea

Jun 20, 2012

to 'ronzeus' - You would use the over to melt the cheeses... to the friend that had it turn out like soup - sounds like they did not mix the correct proportions or used TOO much cooking spray. Too much spray absolutely will create a problem with any recipe.

ronzeus 5346111

Jan 30, 2012

i like to make shrimp dip, this one sounds quite good, but why on earth would one put in the oven and bake it, like one person says it came out like soup, i might make this one but it will not go in the oven

carolynwilkerson 9 649024

May 06, 2013

Would the cheese in it make it thicken up after it started to cool down? The one on the photo here did look a bit soupy. Maybe cut back on mayo or drain shrimp better?

annosborn 6008804

Dec 29, 2011

everyone loved this dip and i cant wait to make more of it

gogograndma 863110 4

Aug 24, 2011

This dip was really very good until I baked it . Then it was like pure soup. The taste was good, but I was very embarrassed to serve it at our monthly pot luck I followed the recipe exactly. I wish I had not baked it . I would have given it a good rating but after it was baked, a very poor rating.

annosborn 6008804

Dec 29, 2011

i think if u add a little extra mozzarella its thicker