Country Club Stuffed Mushrooms

MAKES: 18

COOK TIME: 20 Min

Want to add a touch of fancy-schmancy to your appetizer menu? Make these Country Club Stuffed Mushrooms. This finger food favorite will take your party up a notch without having to do much work, thanks to a few convenient shortcuts.

What You'll Need

1 pound baby bella mushrooms
2 tablespoons butter
1/4 cup chopped onion
2 teaspoons chopped fresh garlic
1 (9-ounce) package frozen creamed spinach, thawed
1/2 cup frozen precooked sausage crumbles
3 tablespoons Italian bread crumbs

What to Do

Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels.
Remove stems from mushrooms; place mushroom caps on baking sheet. Finely chop the stems.
In a large skillet, melt butter over medium-high heat. Add chopped mushrooms, onion, and garlic, and saute 4 to 5 minutes, or until tender. Add spinach and sausage; mix until well combined. Remove from heat and add bread crumbs; mix well.
Evenly divide spinach mixture on top of each mushroom cap and mound with a spoon.
Bake 15 to 20 minutes, or until heated through. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 18

Amount Per Serving % Daily Value *
Calories 34
Calories from Fat 22
Total Fat 2.5g 4 %
Saturated Fat 1.2g 6 %
Trans Fat 0.1g 0 %
Protein 1.2g 2 %

Amount Per Serving % Daily Value *
Cholesterol 5.3mg 2 %
Sodium 56mg 2 %
Total Carbohydrates 2.2g 1 %
Dietary Fiber 0.4g 2 %
Sugars 0.8g 0 %

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rac7431 2877525

May 13, 2019

Becky Sue, there is onion in it. I will be making these sometime!!! Look and sound amazing!

farmgirls5

Apr 13, 2016

I made these without the sausage as a vegetable side. They were enjoyed by everyone. I will make this again.

BeckySue

May 26, 2016

That was a good idea. Personally I like the sausage but a healthier alternative is to leave it out and people who are vegetarians surely must eat mushrooms and spinach so that would be a good option for them for people who just want to get more veg and less meat and fat into their diet. I also like to put some onion in it.