Easy Buffalo Chicken Dip
- YIELDS
- 3 cups
- PREP
- 5 Min
- COOK TIME
- 25 Min
Rich and creamy with a zesty kick, our Easy Buffalo Chicken Dip is always a crowd-pleaser. Better make a double batch, 'cause it's guaranteed to go quick.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 3/4 cup chopped celery
- 1/4 cup buffalo wing sauce
- 2 cups frozen cooked grilled chicken strips, cut into 1/2-inch chunks
- 1 (16-ounce) frozen garlic bread
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart shallow baking dish with cooking spray.
- In a large bowl, combine all ingredients except the garlic bread; mix well. Spoon into prepared baking dish.
- Bake 25 to 30 minutes, or until hot.
- Meanwhile, prepare garlic bread according to package directions. Cut into 1/2-inch slices and serve with dip.
Notes
- Want even more of the best potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.
- If you're looking for more great American recipes, be sure to check out our collection of International Favorites: 6 Menus from Around the World.
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carann00
Aug 26, 2013
I would shred my chicken instead of chunking it. that way you have chicken in every bite. yummm.
bonsews 5596068
Nov 06, 2012
"Better make a double batch, 'cause it's guaranteed to go quick." Totally agree!
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