Open House Dip
Open House Dip
- YIELDS
- 2 1/2 Cups
- CHILL TIME
- 1 Hr
Our Open House Dip is an easy and tasty way to welcome family and friends during the holidays, or any time for that matter!
What You'll Need
- 1 cup plain yogurt
- 1 cup sour cream
- 1 tablespoon chopped cilantro
- 1 scallion, thinly sliced, with a few pieces reserved for garnish
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 cup pomegranate arils (seeds), with a few reserved for garnish
What to Do
- In a medium bowl, combine all ingredients; mix well. Cover and refrigerate 1 hour or until ready to serve.
- Garnish with reserved pomegranate arils and reserved scallions.
Notes
We like to serve this with cut up veggies and pita chips. Plus, don't forget to check out our other chip dips!
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 0 %
- Saturated Fat 0.0 0 %
- Trans Fat 0.0 0 %
- Protein 0.0 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0 0 %
- Sodium 0.0 0 %
- Total Carbohydrates 0.0 0 %
- Dietary Fiber 0.0 0 %
- Sugars 0.0 0 %
