Bite-Sized Cheese Rollups
- SERVES
- 8
- COOK TIME
- 10 Min
If you're looking for something to fill up a hungry bunch of teenagers, you can bet they'll go wild for these handy, Bite-Sized Cheese Rollups. Serve 'em up as appetizers before the big game or serve 'em up with a big ol' plate of pasta for all of that signature "OOH IT'S SO GOOD!!"
What You'll Need
- 1 (8-ounce) can refrigerated crescent rolls
- 1 (4-ounce) package semi-soft cheese, like Gouda or Havarti (flavored with herbs), cut into 1/2-inch cubes
What to Do
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- Roll out crescent dough and smooth out seams and perforations. Using a knife or pizza cutter, cut the dough lengthwise and then make 4 to 6 vertical cuts to get 8 to 12 pieces of dough.
- Place a piece of cheese at one end of the cut dough; roll the dough slowly until the cheese is covered. Pinch the dough firmly and keep the rollups round or oval. Place on prepared baking sheet.
- Bake 8 to 10 minutes, or until golden brown.
Notes
-
Let the rollups rest for a few minutes after baking. Cheese inside is very hot!
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 152
- Calories from Fat 90
- Total Fat 10.0g 15 %
- Saturated Fat 5.0g 25 %
- Trans Fat 0.0g 0 %
- Protein 4.6g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 339mg 14 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 0.0g 0 %
- Sugars 3.4g 0 %
Your Recently Viewed Recipes
rjduckworth
Sep 20, 2016
Could Mozzarella sticks be cut and used? I live in a small town and none of the cheeses suggested are available here.
Test Kitchen Team
Sep 21, 2016
Hi there! Yes, you can substitute Mozzarella cheese sticks for the Gouda or Havarti cheeses in this recipe. Enjoy!
kaymarie952 263376 1
Jun 03, 2013
This is differnet - I thought it would have a sweetened cream cheese filling
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