Raspberry Lime Wings

SERVES: 6

COOK TIME: 50 Min

Score a touchdown with your gang by serving up a platter of these Raspberry Lime Wings. They get their sweet and sticky flavor from a couple of unexpected ingredients we found in the freezer case. It's an unlikely combination that'll really have 'em cheering!

What You'll Need

1/3 cup frozen limeade concentrate
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
5 pounds frozen chicken wings
1 cup frozen raspberries
1/2 cup honey
1/2 cup sweet Thai chili sauce
2 cloves garlic, minced

What to Do

In a large bowl, combine limeade, butter, salt, and pepper. Add wings and toss until evenly coated. Let marinate 30 minutes; discard excess marinade.
Preheat oven to 425 degrees F. Line 2 rimmed baking sheets with foil; place wings on baking sheets.
Bake 50 to 55 minutes, or until no longer pink and crispy.
Meanwhile, in a small saucepan over medium heat, cook raspberries 8 to 10 minutes, or until broken up. Remove from heat and stir in remaining ingredients.
Place wings in a large bowl and toss with raspberry sauce until evenly coated. Serve immediately.