Name: Thanksgiving Leftover Poppers
Cook time: 15 min
Ingredients: 2 (7.5-ounce) cans refrigerated buttermilk biscuits; 1/2 cup prepared stuffing; 1/2 cup cranberry sauce; 1 cup diced, cooked turkey; 1 egg, beaten

Thanksgiving Leftover Poppers

YIELDS: 20

COOK TIME: 15 Min

If your Thanksgiving leftovers look sort of blah, it's time for a leftover makeover! No worries, we've found an easy, freezer-aisle shortcut way to turn those Thanksgiving leftovers into a tasty favorite that's way more fun to eat than a plain old turkey sandwich. Our Thanksgiving Leftover Poppers take just 15 minutes, which makes them a good idea if you're in a hurry to go shopping!

What You'll Need

2 (7.5-ounce) cans refrigerated buttermilk biscuits
1/2 cup prepared stuffing
1/2 cup cranberry sauce
1 cup diced, cooked turkey
1 egg, beaten

What to Do

Preheat oven to 400 degrees F. Separate dough into biscuits. Flatten each biscuit into thin, round circles.
On center of each circle, place 1 teaspoon each of stuffing and cranberry sauce and a few pieces of turkey. Bring edges together and pinch tightly to close. Shape into a round roll and place on baking sheet seam side down; repeat with remaining dough
Brush tops of biscuits with egg. Bake 12 to 15 minutes or until golden brown.

Notes

Serve these tasty poppers with warm turkey gravy for dipping.
Here's another delicious way to enjoy all your favorite traditional Thanksgiving leftovers!