Pinwheel Pizzas

MAKES: 12 mini-pinwheels

COOK TIME: 20 Min

Take a "turn" with a new version of pizza. What's so different about it? It looks great and is simple to make...'cause the sauce and cheese are baked right in!

What You'll Need

1 (10 to 11 ounce) package refrigerated pizza crust
1/2 cup pizza or light spaghetti sauce
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese

What to Do

Preheat oven to 425 degrees F. Lightly flour a clean flat work surface. Coat a rimmed baking sheet with cooking spray
Roll pizza dough out to about 10- x 14-inch, then spoon pizza sauce evenly over dough. Sprinkle with mozzarella cheese and Italian seasoning. Roll up dough jelly-roll fashion, beginning with long end.
Cut into 12 slices and place prepared baking sheet. Sprinkle slices evenly with Parmesan cheese and bake 12 to 14 minutes, or until crust is golden.

Notes

Canned refrigerated pizza crust is found in the supermarket refrigerator section along with the doughs and biscuits. For extra flavor, add a sprinkle of garlic powder, crushed red pepper, or any of your favorite spices along with the Parmesan cheese.
Try another appetizer pizza recipe like our After School Pizza Puffs to keep the kids happy.
Find more fun recipes the kids will enjoy with our free eCookbook, ABCs of Back to School: 26 Kid-Friendly Recipes from the Mr. Food Test Kitchen.

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Zoumonkie

Jun 13, 2014

Ersatz pizza. Why when great real pizza is cheap and as easy as a phone call.

New York Grandmoth er

Jun 14, 2013

Easy, will be trying tonight.

Zoumonkie

Jun 13, 2014

Italian seasoning, it's rosemary.

nom2387

Jun 24, 2012

I'm curious what the green garnish is in the photo? I don't notice it in the recipe, maybe I'm missing something.

MsBarneybutt

Jun 22, 2012

I personally think it would be that much tastier with any other pizza toppings that one may like. I especially like pepperoni & meat on my pizzas & especially, mushrooms. As far as I am concerned, I would add them all, & them slice, cut & serve them just as I would any pizza. - cllm