Un-Boo-lievable BBQ Weenies
- SERVES
- 12
- COOK TIME
- 20 Min
No one can resist our Un-Boo-lievable BBQ Weenies, and thanks to Colleen Gallagher who came up with the clever name, you can add a little humor to this deliciously spooky appetizer!
What You'll Need
- 1 (28-ounce) bottle barbecue sauce
- 1 (18-ounce) jar cherry preserves
- 3 chipotle peppers in adobo sauce, undrained and chopped (from 7 ounce can)
- 1/2 cup water
- 1 tablespoon adobo sauce from can
- 2 (16-ounce) packages cocktail-size smoked sausages
What to Do
- In a deep skillet over medium-high heat, whisk together barbecue sauce, preserves, chipotle peppers, water, and adobo sauce.
- Bring mixture to a boil; add sausages, and return to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally.
Notes
-
Serve immediately or keep warm in a slow cooker set on low, until ready to serve.
- Looking for another easy and yummy snack to serve on Halloween? Why not mix up a batch of our Monster Mix?
Up Next:
Read NextParty-Time Cheese Ball
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
janelacon 8194337
Nov 01, 2013
I would name them "Goblin Toes" because guests will be gobblin' them up!
whosyournana 96222 26
Oct 31, 2013
"Wild, Wild Halloweenies" due to added punch you get with the chipotle peppers, these are "not your moms weenies"!!!
cvanguilder 364226 0
Oct 31, 2013
They should be called: "Un-Boo-lievable Halloween Weenies" !!
cvanguilder 364226 0
Oct 31, 2013
I think you should call them: Un-Boo-lievable Halloween Weenies!
Onika
Oct 30, 2013
I'm submitting the name for this recipe: Sweet&Sour Finger Tip Halloweenies
peachzsimone 07278 57
Oct 30, 2013
You should call them "Any kind of a Celebration Cocktail Weenies". I use a variation of this recipe sometimes adding an assortment of sliced wieners and polish sausages. peachzsimone@yahoo.com
pcochran 9086576
Oct 30, 2013
Boy, would these haunt me for days! Hot & Haunting Halloweenies !!!! Pat Cochran p-cochran@juno.com 1
evfrances1980 1623 187
Oct 30, 2013
Call them "Ghostly Hallo-weenies" Or "Mini-Hallo-Weenies" Or "Bloody Weenies" ev.frances1980@icloud.com
sweetlibrasinger 1 681580
Oct 30, 2013
How about calling them "Scaredeelicious Hallo-Weenies"?
jos 0544654
Oct 30, 2013
My name suggstion is: Saucy and Spicy Little Monster Fingers. Great tasting slow cooker recipe! My whole family loved it!
Gdl1218 9171243
Oct 30, 2013
I think the name "Sweenies" is a good name for those delicious sweet weenies. Short and sweet and easy to remember!
hines465 7335190
Oct 30, 2013
The name I'm suggesting is " Disappearing Hallo-Weenies", because try are so good they will disappear fast !
elefantfreaks 1929 444
Oct 30, 2013
Very spicey, but my family loved it. Black pepper hot for me, lol. Drank lots of H20. Bloody Hallo-weenie Flamming Hallo-weenie That's a Spicey Hallo-weenie Slimey Hallo-weeine Stickey Finger licking Hallo-weenie Stickey Finger Hallo-weenie
lynnohara9 3198988
Oct 30, 2013
I think they should be called 'Bloody Stumps' in keeping with the goolish theme of Halloween
nodramamama7 38044 14
Oct 30, 2013
I sure miss mr. foods!My suggestion{tribute to him} is....."The Fright-night Spook-tacular Weenie Art"
Ursula Y
Oct 30, 2013
I use a BBQ sauce called "Devil's Spit" so we call these "The Devil's Dogs"
Ursula Y
Oct 30, 2013
I use a BBQ sauce called Devil's Spit so we call these "The Devil's Dogs"
casalejennifer 641 0274
Oct 30, 2013
casalejennifer@yahoo.com Barbecued Lady Fingers or Barbecued Fingerlings
btbahhw 7154889
Oct 30, 2013
B B Q ed Broken Off ZOMBIE Fingers by Wendy Featherstone Constantine MI
chattytwo 4820790
Oct 30, 2013
I make these all the time and they always disappear. So I shall call them "Franks in the Wind"
jeharvison 9252892
Oct 30, 2013
Spooky Bites or Creepy Bites James Harvison jeharvison@aol.com
wens5 7483907
Oct 30, 2013
Could not find field for naming the recipe. How about: Gobbling Smoked Bites?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
