Name: 15-Minute Roast Beef Skillet
Cook time: 15 min

15-Minute Roast Beef Skillet

A hot homemade meal in just 15 minutes, without even having to light our ovens? You're going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste.

Notes

This is an all-in-one meal, but you might want to start dinner with a Caesar salad and some warm rolls to complete it.

Serves4

Cooking Time15 min

Ingredients

2 cups warm prepared mashed potatoes
2 cups frozen mixed vegetables, thawed
8 thick slices deli roast beef (about 1-1/4 pounds)
1 (12-ounce) jar beef gravy
1/2 cup water

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 440
Calories from Fat 123
Total Fat 14g 21 %
Saturated Fat 6.0g 30 %
Trans Fat 0.5g 0 %
Protein 46g 93 %

Amount Per Serving % Daily Value *
Cholesterol 124mg 41 %
Sodium 2,760mg 115 %
Total Carbohydrates 33g 11 %
Dietary Fiber 5.4g 22 %
Sugars 1.7g 0 %

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dorismaerice 20992 36

May 05, 2024

When I clicked on this recipe, it lists the ingredients but NO Instructions! So, how do I make this? Note this is not the first recipe I clicked on that did not include instructions. How do I solve this problem?

Editor Kaitlin

Aug 06, 2024

Hi Doris, We are working to restore the instrections but in the meantime I included them here. Thanks! 1. In a medium bowl, combine mashed potatoes and mixed vegetables; mix well. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style. 2. In a large deep skillet, combine gravy and water over medium heat until bubbly. Add beef rolls seam-side down, cover, and simmer 10 to 15 minutes, or until heated through. Serve with gravy spooned over top of rollups.

achumley0003 31706 34

Nov 27, 2017

This is an interesting recipe and I agree that it would be a great way to use left over roast beef. You could also use left over mashed potatoes from the night before. I also really like the idea of using stuffing instead of the mashed potatoes. This recipe has a lot of positive reviews, so I think I will book mark this to make later.

djaysires 8365842

May 31, 2015

Fast, easy, great use for leftovers, and nice eye appeal. One reader suggested cooking the deli roast beef a day ahead? It is already cooked guys. Heat the plate in shifts, with that being added last so it won't get "micro" tough like meats can.

toniretman 5006408

Mar 28, 2015

Thought it was great. Quick and easy. Of course, I'm a big fan of mashed potatoes and gravy

heatherwillems 899 3839

Oct 15, 2014

When I made this, my roast beef was very, very tough. Any suggestions?

Test Kitchen Team

Oct 16, 2014

Hi Heather! We suggest using rare roast beef and cooking on low heat for the least amount of time that is needed to warm the potatoes inside. Also, make sure that your potato filling is warm, so it won't have to cook as long to get heated inside. Please let us know how it turns out!

SouthernMaster

Jun 22, 2018

Deli roast beef is a chopped formed product meant to be shaved or sliced very thin. If you try to slice it much thicker, it will be tough as shoe leather.

mindshift

Dec 29, 2014

ALSO, cook the roast beef the day before, then cool it overnight in the refrigerator. It is easier to cut thin slices when the roast is cool.

nimranimra55 51174 41

Nov 09, 2013

brub :P

valhea 6476564

Oct 18, 2013

I love this recipie! it was a hit with my teenagers,and so easy to make.Maybe next time I will try stuffing instead of mashed potatoes....

JanetaCrane 195489 8

May 29, 2013

This is a GREAT way to use leftover roast beef, mashed potatoes and gravy! Gonna try it for tomorrow night's dinner!

monikabradford 533 5605

Aug 19, 2012

Looks yummy!

flock1234 4154012

Feb 14, 2012

I use stuffing instead of the potatoes and vegetables,and instead of water I use broth

Kimglapa 4706406

Feb 11, 2012

Been making these for years when Mr. Food made them on a tv show! They were called roast beef rolls and were made in the oven! Always a hit with the family!