30-Minute Beef Stroganoff

SERVES: 4

PREP: 10 Min

COOK TIME: 20 Min

Easy, beefy, and hearty? This 30-Minute Beef Stroganoff will have you in-and-out of the kitchen in a flash, leaving you more time to sit down and enjoy this stick-to-your-ribs favorite!

What You'll Need

2 tablespoons butter
1 1/2 pound boneless beef top sirloin steak, thinly sliced across the grain
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound fresh mushrooms, cut into 1/2-inch slices
2 (12-ounce) jars beef gravy
1/2 cup sour cream
1 pound wide egg noodles, cooked according to package directions

What to Do

In a large skillet, melt butter over medium-high heat. Add steak, onion, salt, and pepper, and cook 5 to 7 minutes or until steak is browned, stirring occasionally.
Add mushrooms and cook 4 to 5 minutes or until tender.
Reduce heat to low, stir in gravy, and simmer 10 minutes or until heated through. Stir in sour cream, and cook 1 to 2 minutes. Serve over warm noodles.

Test Kitchen Tips

We love this beef stroganoff recipe and we know your family will too! Looking for easy weeknight dinners? Try our Satisfying Shepherd's Pie or the scrumptious Stuffed Peppers Casserole.
Save room for a decadent dessert the family won't get enough of! Whether they're craving the creamy goodness of a Belgian Chocolate Pie or the moistness of an Apple Cinnamon Poke Cake we've got tons of recipes that are sure to satisfy!
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achumley0003 31706 34

Oct 28, 2017

My family loves beef stroganoff, although I don't really care for it usually. But, most of the kinds I have tried have ground beef in it and I think the top sirloin tips sound a lot better. I will definitely give this recipe a try, as I'm sure my family will like it, but hopefully this time I will also.