Big Top Steak Skewers
Our Big Top Steak Skewers are a salute to the balancing poles used by circus tight rope walkers. The difference is that ours are woven with strips of tender marinated beef, seasoned in a flavorful marinade, which make 'em amazing!
Notes
- These can also be cooked on the grill.
- Why not stick with the skewer theme for dessert, too? We recommend our Chocolate Laced Fruit Kebabs to top off your meal!
- Want to see what other crazy antics Howard got into at the circus? Check out our Circus Page!
Serves6
Chilling Time1 hr
Cooking Time5 min
Ingredients
- 3/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 cup fresh parsley, stems removed
- 4 cloves garlic
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds boneless top sirloin steak, cut into 1/2-inch strips
- 36 (6-inch) skewers
Read NextSaucy Cola Meatballs
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
pucgato 6331388
Jun 18, 2014
Using Mirin will tenderize the meat and OMG! the taste is fantastic.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
