Big Top Steak Skewers
Our Big Top Steak Skewers are a salute to the balancing poles used by circus tight rope walkers. The difference is that ours are woven with strips of tender marinated beef, seasoned in a flavorful marinade, which make 'em amazing!
Notes
- These can also be cooked on the grill.
- Why not stick with the skewer theme for dessert, too? We recommend our Chocolate Laced Fruit Kebabs to top off your meal!
- Want to see what other crazy antics Howard got into at the circus? Check out our Circus Page!
Serves6
Chilling Time1 hr
Cooking Time5 min
Ingredients
- 3/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 cup fresh parsley, stems removed
- 4 cloves garlic
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds boneless top sirloin steak, cut into 1/2-inch strips
- 36 (6-inch) skewers
Read NextFifties-Style Salisbury Steak
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pucgato 6331388
Jun 18, 2014
Using Mirin will tenderize the meat and OMG! the taste is fantastic.
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