Name: Cheesy Stuffed Meatloaf
Cook time: 55 min

Cheesy Stuffed Meatloaf

Anything stuffed with cheese is bound to be a hit, and that goes for our simply awesome Cheesy Stuffed Meatloaf. Our Test Kitchen really knocked themselves out to make this delicious novel meatloaf recipe look like you fussed; but only you'll know what a cinch it is.

Notes

It's always a good idea to let your meatloaf sit for at least 10 minutes before slicing it up for eatin'! It's the easiest way to get the most perfect-looking meatloaf slices!

You can't go wrong if you pair this with some roasted potatoes and a bowl of C ountry-Style Green Beans. Mmm! (Plus, don't forget about the Best Ambrosia Pie for dessert!)

If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.

Serves6

Cooking Time55 min

Ingredients

2 pounds lean ground beef
3 slices white bread, torn into small pieces
2 eggs
1/4 cup prepared yellow mustard
1 teaspoon salt
1/8 teaspoon black pepper
2 cups (8 ounces) shredded sharp Cheddar cheese
2 scallions, sliced
1 cup barbecue sauce, divided

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lovelyeyesme44yez 3342879

Feb 23, 2018

I made the Cheesy Stuffed Meatloaf and my son husband love it. My son was amazed by how the cheese looked so pretty in place when you slice it. The taste was delicious and flavorful. I loved how the barbecue sauce brought that meatloaf to a whole new level. I always make two meatloaf so I could freeze one but a-day-and-a-half later I had to thaw out the other meatloaf because the first one wasn't enough. It's that good. I would recommend everyone to try this recipe and see for yourself how good it is!

LLliberty101

Jan 24, 2016

I was told this was the best meatloaf to date!! I followed the recipe exactly and it was delish.....I made it ahead so I could reheat the next day, doesn't work that well because of the cheese, but that day I did bake it...oooh it looked so good!...This is a keeper

walda 151

Jun 03, 2015

I added a cup of shredded cheddar and a cup of sliced scallions to the meat mixture. I put the three slices of white bread in the blender to make fresh bread crumbs. When formed on the waxed paper, I first slathered barbeque sauce (I use Sweet Baby Ray's) over it, then sliced scallions, then shredded cheddar (about a cup, more if you like a lot of cheese), then rolled it up and sealed the edges. I used ground chuck, which has a lot of fat, so I used a turkey baster to suck the melted fat out of the pan after it was cooked. I've made it with both cheddar and mozzerella, but the cheddar was tastier. I have already made this meat loaf more than six times, it's that good!

walda 151

Jun 03, 2015

When I make this, I add about one cup of shredded cheddar to the meat mixture, along with a cup of sliced scallions. After I shape it on the waxed paper, I first cover it with barbeque sauce (Sweet Baby Ray's is the best), then sliced scallions, then finely grated cheese (probably about a cup or so). Then roll it up and seal the ends. I usually use ground chuck, and I use a turkey baster to get the melted fat out of the pan after it's cooked. I have also used shredded mozzerella in place of the cheddar, but the cheddar has more taste. I make fresh bread crumbs with the three slices of white bread by using a blender rather than tearing the bread up, I think it mixes in better as crumbs than it does with torn up pieces.

whosyournana 96222 26

Feb 05, 2015

tried this with coby-jack cheese (what was in fridge), and topped it with salsa. I served it with rice my husband son really enjoyed it. next time out, I will follow recipe closely.

Nona Fran

Nov 11, 2014

After reading the reviews, I will be making this tomorrow. Sounds so good.

hweames 9317822

Aug 03, 2014

Awesome!!! I like to add Lipton onion soup mix as well.

fdorci

Feb 26, 2014

spaghetti sauce is what my mothers recipe calls for in her cheese filled meatloaf

MPGarner

Sep 09, 2013

I love meatloaf, and this is just another wonderful variation to try.

momamea

Jul 03, 2013

This was delicious! My husband and son said it was the best meatloaf they had ever had. It was even easier to make than I thought it would be and the combination of the Cheddar cheese and BBQ sauce was so good! Definitely a keeper!

scsfacebook 714775 7

Nov 24, 2013

My family does not generally like meatloaf of any kind, but LOVED this one!

pateavenson 828311 0

Apr 17, 2013

Good recipe, my husband actually commented that is was better than my normal meatloaf.

redneckblackheart 9980968

Apr 13, 2013

probably the best meatloaf I have ever made!

frananddeswray 845 9353

Apr 12, 2013

My husband does not eat mustard. Can you taste the mustard in this recipe?

pateavenson 828311 0

Apr 17, 2013

I added a little extra mustard but even then it only enhanced the taste, so no mustard does not come thru

twoxgrammt 1337416

Feb 16, 2013

Great!

ctoney88 5567182

Jan 11, 2013

I also put a few slices of deli ham in the middle with the cheese. Tastes good.

ezgomel 7270923

Nov 19, 2012

What do you think?What is scallions

treklovers1964

Nov 24, 2012

scallions are just the green top of green onions. :)

DH02666

Nov 11, 2012

Meatloaf with cheese add is absolutily delicious.

joy3lynn 1865476

Nov 11, 2012

My son would never eat meatloaf but he tryed this and asks for it all the time. It is easy to make and everyone loves it!!! I have told my friends about it and they love it too!!!

PHYL PEEK

Nov 10, 2012

I loved eating that delicious beautiful meat loaf. I have never tasted a meatloaf as good as this one turned out. Cheesey meatloaf. Easy to make and easy to bake and eat. I would give it higher then 5 stars. phyllis kesling, adrian, MI.

lavalleerobin 3335 906

Jun 07, 2012

This turned out to be a lot easier than I thought it was going to be. I used parchment paper ( as I had that) instead of wax paper. It was a real treat and I already am having requests to make it again =). I combined it with the suggested garlic/rosemary potatoes ... so so yummy!

treklovers1964

Jun 06, 2012

I can't eat ground beef or pork, and was wondering if I could use ground turkey instead, and if so, what is the cook time?

whosyournana 96222 26

Nov 10, 2012

i make 2 turkey meatloaves that go over well,to get a beefy taste i add 4 tblsp A1 sauce, nextone i use a cup of stop stuffing for 2lbs stuffing

whosyournana 96222 26

Nov 10, 2012

so sorry, meant to say 1 c dry stuffing with 2 lbs grnd turkey

hellocc

Jun 05, 2012

Jagnecki 1032513 Mar 09, 2012 oh goodness, i forgot to list the person that i was asking help from, so i have entered the name at the top.. thanks OMG! This recipes is a Keeper as we call it in our house. In the recipes it calls for torn bread, I believe, I used bread crumbs instead. In the hamburger mix, I used all my spices that I like to use.

hellocc

Jun 05, 2012

Hi, i too would like to use the bread crumbs, could you tell me how much you used and what spices are you referring too> help me become a good cook,lol actually i recently met a awesome man, after 35 years of being divorced, his favorite meal, meatloaf... so i am trying to make a meal that will make him happy. love this site.

dunningd

Apr 07, 2012

this meatloaf was awesome. Trippled reicpe for Bible fellowship and was a huge hit! Fed 20 people but beware...nothinng leftover!

mombutler1 7210156

Mar 20, 2012

This meatloaf was great. A little hard to get off the very end of the waxed paper but a very good recipe.

jagnecki 1032513

Mar 09, 2012

OMG! This recipes is a Keeper as we call it in our house. In the recipes it calls for torn bread, I believe, I used bread crumbs instead. In the hamburger mix, I used all my spices that I like to use. Man moist and so yummy! Great Recipe Mr. Food

hellocc

Jun 05, 2012

jagnecki, i just posted a message but i forgot to address it to you, it was your email that i needed some help from, thanks

hellocc

Jun 05, 2012

jagnecki 1032513 I hope this is not breaking any rules, but jagnecki could you send me the amount of bread crumbs and spices you used.. i do have a message on site that i sent earlier. if possible could you send it ccsmiles@myfairpoint.net thanks so much, happy day

donredfield 887765 3

Mar 07, 2012

This was awesome. It was soo moist and tasty. My husband does not like meatloaf and he even tasted it and asked me to make it again.

Dimples63

Mar 03, 2012

Made this the other night,my family loved it!

cuscus

Mar 03, 2012

I used lean ground beef but because the cheese had melted the meat loaf was floating in oil and I had to drain it. It didn't look very appetizing because of the oil but it turned out to be delicious.

theresacohee 37747 04

Mar 02, 2012

I have made this for years and my family loves it! The only change I have is I cook it on a broiler pan so the fat drains off and away from the meatloaf.

chatty60

Mar 01, 2012

I make this same recipe, but instead of rolling it up, I cut the mixture in half, make bottom half shaped like a meatloaf, indent the middle, then I cut up a chunk of sharp cheddar cheese, lay it in the indented spot and put the other half of the mixture on top and pinch edges.....ooh its so good!!

snooze

Mar 01, 2012

I also have been making this for years. My son and husband call it " I love you " meatloaf. Sometimes I've added chopped dill pickle in with the cheese and scallions. Kind of like a cheeseburger without the bun.

chatty60

Mar 01, 2012

I like the pickle idea. I will try that!

ecmacshane 0503637

Mar 24, 2012

adding pickles is such a good idea, thanks for sharing

gcbrooks 1458057

Mar 01, 2012

I am very disappointed that you have changed your method of us sharing your recipes with others. I so enjoyed sharing some of your recipes with my daughters when I found some good ones that I knew they would really love. I have more time to search for them than they do, because of their work and young children. I sure hope you will change back to your old method of sharing recipes.