Country Style Salisbury Steak
- SERVES
- 6
- COOK TIME
- 20 Min
Country Style Salisbury Steak is a novel twist on the diner classic. Our version adds the surprise benefit of mixing veggies right into the patties. Finicky veggie eaters just might have a tasty change of heart when they chow down on this one.
What You'll Need
- 1 1/2 pound ground beef
- 1 large onion, finely chopped, divided
- 1 (8-ounce) can cut green beans, drained and chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, divided
- 3 tablespoons all-purpose flour
- 1 3/4 cup beef broth
What to Do
- In a large bowl, combine ground beef, 1/2 cup chopped onion, the green beans, paprika, garlic powder, salt, and 1/4 teaspoon pepper. Mix well and form into 6 oval-shaped patties.
- Heat a large nonstick skillet over medium-high heat. Add patties and place remaining chopped onion around them. Cook 10 minutes, turning halfway through the cooking.
- Meanwhile, in a small bowl, whisk together the flour, beef broth, and remaining 1/4 teaspoon pepper. Add to skillet and bring to a boil. Reduce heat to low and simmer 5 minutes, or until sauce thickens, stirring occasionally. Serve patties topped with sauce.
Notes
-
Pair this dinner with a side of Classic Mashed Potatoes for the absolute perfect meal.
- And for dessert, why not try another 1950s' classic like our Hummingbird Cake!
Read NextCountry Meat Loaf & Potato Casserole
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rpupper 3332562
Apr 30, 2015
Excellent and simple recipe ... my husband loved it. The beans, chopped very small, added moisture and he never realized they were included. The only thing I changed was to cook the patties in a small amount of olive oil and use two garlic cloves instead of powder.
Member 7193484
Sep 22, 2013
I think Vickeywiles made a mistake leaving out the green beans. Good good
jhardy19352979 034 8448
Sep 21, 2013
.I just have a comment to make. I am 77 so have been cooking "awhile", but still when I see people on here commenting on recipes, and are suppose to be cooks, ask the stupidest questions.(yes, there is such a thing as a stupid question) I cant believe anyone who is making a recipe which includes gravy, turns around and asks how to make "thick" gravy. Gravy consists of 2 ingredients. Water, and flour. Now what would you do with those 2 ingredients to make it thick????? Duh
larrylike 9779057
Oct 06, 2013
Milk is used sometimes and so is corn starch. You are right though some people have dumb questions and some people keepasking the same ones over and over.
geertmans 0671971
Apr 04, 2014
jhardy, please do not be critical to the cook that needed advise on makeing gravy. There was once a time that you did not know how to make gravy until someone instructed you.
britathrt 2083188
Oct 08, 2016
Actually gravy has 3 ingredients...FAT(either oil or butter), FLOUR(or cornstarch) and LIQUID( stock, water or milk)
arvesenmary 593742 3
Oct 28, 2012
YES IT WAS VERY WONDERFUL I WOULD GIVE IT A 5 STAR RATING. IT WAS NOT TO HARD TO FOLLOW THE DIRECTIONS. MARY ARVESEN. HOW CAN YOU MAKE GRAVY THICK? PLEASE LET ME KNOW IN MY EMAIL THANK YOU!
christine51
Sep 24, 2013
Mary, Betty Crocker has a product called "Wondra". It is a very fine wheat flour and it works great to thicken gravy - or to make the gravy in place of regular flour. Simply add more Wondra, (a tiny bit at a time), till the gravy thickens to your liking. Hope that helps.
tinysnickers 27127 99
Oct 23, 2012
I THINK THIS RECIPE SOUNDS WONDERFUL! WHEN I MAKE IT, I PLAN ON ADDING GRATED CARROTS, ONION, AND MAYBE A LITTLE DICED CELERY. I ALSO WILL BE ADDING A LITTLE GARLIC SALT, TO GIVE IT MORE FLAVOR. I CAN'T WAIT TO TRY IT. THANKS MR. FOOD! :-)
whosyournana 96222 26
Oct 10, 2012
sounds good and easy will serve with rice, peas and carrots. sounds omething my mom used to make
vickir
Jul 19, 2012
What do you think? I just love it was so easy to make. I will make it again and again thank you
milkchoclte19224 5 639259
Jun 26, 2012
Made this for dinner last night and it was delicious. I did substitute the salt for garlic salt and followed the rest to a tee and it came out perfect. I also added a 1/2 teaspoon of garlic salt to the gravy as well. Will be making again!
sparkey 3730200
Mar 10, 2012
I love this recipe. I'm going to make it today with mash potatoes and some fresh veggies. Yum.
tammierc 1236080
Feb 19, 2012
This was delicious. I didn't have any green beans so I substituted red pimentoes. We loved it!
tiajbkuntz 1566946
Dec 20, 2011
I make this often and it is excellent every single time! We love this recipe! Very very good. Comfort food at it's best! With garlic mashed potatoes or with egg noodles, it is ooh so good!
lorrainelargent 91 28041
Oct 19, 2011
This was just great we all loved it and thought that it was better than the stuff you get in the store. Thank you Mr. Food : )
ashleyd8402
Aug 30, 2011
This was pretty simple to make. My husband and I thought it was very good. I couldn't get either kid to even try it but they are both pretty picky. I will probably make this again someday.
sccoter49
Jul 02, 2011
THIS SOUNDS GOOD AND EASY. I THINK IT WOULD ALSO BE GOOD, TO FORM INTO MEATBALLS AND SERVE ON NOODLES WITH GRAVY.
Paula C
Jun 02, 2011
This recipe is wonderful and is a great way to sneak in green beans. My kids and husband loved it...I did too! Great great great...A keeper for sure!
cferguson001 12540 45
May 08, 2011
I had company over and I made this and they all loved it, even my picky eater husband so I would deffinately recommend this, Crystal
stephiebug
May 07, 2011
By the time the vegetables are cooked to mush, does it even matter anymore that they're there? From a nutritional standpoint?
SylviaV
Apr 19, 2011
Great recipe. I also add veggies to my Salisbury and Meatloaf. I shred carrots, dice celery small & diced onions. The family loves it. I add fresh mushrooms and onions to my gravy.
troublensms 240508 1
Apr 01, 2011
Made this according to directions but the gravy was very bland! The steak was great.
mamamarcie
Mar 30, 2011
I didn't have any beef broth on hand, so I mixed up 2 packages of brown gravy mix with 2 cups of water and added it to the cooked patties. YUM!!!
cmbobbie 9474148
Mar 28, 2011
I am looking for the Taco Salad Recipe shown on TV today. It was an Amish recipe.
pastuff
Jun 19, 2012
Taco Salad With the warm months coming, salads are a popular, quick dish and this one is a meal all on its own. May 21, 2012 Ingredients Salad: 1 1/2 lb. hamburger 1 small onion, chopped 1/2 pkg. taco seasoning 1 head iceberg lettuce (or 2 romaine hearts), shredded 1/4 cup green onions 8 oz. cheddar cheese 1 can kidney beans, drained 1 bag Doritos, crushed 1 cup tomatoes, diced Black olives (I used a 6oz. can) Dressing: 1 cup Thousand Island dressing (8 oz.) 1/3 cup white sugar 1/2 pkg. taco seasoning 3 tablespoons medium or hot salsa Directions Fry hamburger with onion and drain. Add taco seasoning then allow mixture to cool. Mix dressing ingredients. Just before serving, toss everything together, pour dressing over top, and toss again until evenly coated. Hope this is the o ne u want
nursebette61 31914 87
Mar 28, 2011
This is a great comfort dinner... I do add mushrooms to the gravy and it is wonderful
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