Glazed Corned Beef
- SERVES
- 6
- COOK TIME
- 3 Hr 25 Min
Why wait for St. Patrick's Day to enjoy glazed corned beef? Bring the great taste and feeling of this Irish holiday to your table any day!
What You'll Need
- 4 pounds corned beef
- 1/2 cup water
- 1/2 cup apricot preserves
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
What to Do
- Preheat oven to 350 degrees F. Coat a roasting pan with nonstick cooking spray.
- Place corned beef in roasting pan; add water and cover tightly with aluminum foil. Bake 3 to 4 hours or until tender; drain liquid.
- In a small bowl, combine remaining ingredients. Spread evenly over corned beef. Bake uncovered for 25 to 30 minutes, or until corned beef is fork-tender, basting occasionally with pan drippings. Slice corned beef across the grain and serve.
Read NextCreamed Chipped Beef
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
leewl
Mar 18, 2012
This has been a favorite for years! We also double the glaze, & add a pinch of cayenne pepper. One note, tho: we cook ours longer (usually about 4 hours vice 2), which makes it really tender! (May need to add more water than called for)
jman5 3788583
Mar 18, 2012
double the glaze ingredients, add 1/2 tsp ginger, and use half for dipping sauce. delish!!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
