Jamaican Beef
- SERVES
- 4
- COOK TIME
- 6 Min
Looking for a super kebab recipe for your next cookout? Well, tropical-tasting beef on the grill is "no problem, Mon," 'cause this one's the next best bet to a trip to the islands!
What You'll Need
- 1/2 cup vegetable oil
- 2 tablespoons bottled steak sauce
- 1/2 teaspoon white vinegar
- 2 1/2 tablespoons brown sugar
- 1/3 cup peanut butter
- 1 tablespoon soy sauce
- 1/4 cup flaked coconut
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 1/2 pound top round steak
- 4 to 6 wooden or metal skewers
What to Do
- In a blender, combine the oil, steak sauce, vinegar, brown sugar, peanut butter, soy sauce, coconut, garlic powder, and salt; blend thoroughly to make a marinade.
- Cut the steak into 1/4-inch strips and place in a medium bowl; add the marinade and stir to coat evenly. Cover and refrigerate overnight.
- Preheat the grill to medium-high heat and, if using wooden skewers, soak in water for 15 to 20 minutes.
- Thread the steak strips lengthwise onto the skewers, 3 to 4 strips per skewer. Grill for 6 to 8 minutes, turning frequently.
Note
You can also use boneless, skinless chicken breasts in this recipe. Be sure to cook them until no pink remains.
Read NextKung Pao Beef
