Jamaican Beef

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    Jamaican Beef

    SERVES
    4
    COOK TIME
    6 Min

    Looking for a super kebab recipe for your next cookout? Well, tropical-tasting beef on the grill is "no problem, Mon," 'cause this one's the next best bet to a trip to the islands!

    What You'll Need

    • 1/2 cup vegetable oil
    • 2 tablespoons bottled steak sauce
    • 1/2 teaspoon white vinegar
    • 2 1/2 tablespoons brown sugar
    • 1/3 cup peanut butter
    • 1 tablespoon soy sauce
    • 1/4 cup flaked coconut
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1 1/2 pound top round steak
    • 4 to 6 wooden or metal skewers

    What to Do

    1. In a blender, combine the oil, steak sauce, vinegar, brown sugar, peanut butter, soy sauce, coconut, garlic powder, and salt; blend thoroughly to make a marinade.
       
    2. Cut the steak into 1/4-inch strips and place in a medium bowl; add the marinade and stir to coat evenly. Cover and refrigerate overnight.
       
    3. Preheat the grill to medium-high heat and, if using wooden skewers, soak in water for 15 to 20 minutes.
       
    4. Thread the steak strips lengthwise onto the skewers, 3 to 4 strips per skewer. Grill for 6 to 8 minutes, turning frequently.

    Note

    You can also use boneless, skinless chicken breasts in this recipe. Be sure to cook them until no pink remains.

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