Lone Star Steak and Potatoes

SERVES: 4

COOK TIME: 45 Min

Our Lone Star Steak and Potatoes uses a spice blend that adds a real kick of flavor to this all-in-one dinner dish. This is one hearty meal that'll bring all the cowboys and cowgirls to the dinner table!

What You'll Need

2 tablespoons chili powder
2 teaspoons cumin
1 1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 teaspoon cayenne pepper (optional)
3 tablespoons olive oil
2 to 3 baking potatoes, washed and cut into 1/2-inch thick slices
1 pound boneless beef top sirloin steak (about 1-inch thick)

What to Do

Preheat oven to 425 degrees F.
In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, black pepper, and cayenne pepper, if desired; mix well. In a large bowl, combine olive oil and 2 teaspoons of spice mixture. Add potatoes and toss until evenly coated.
Place potatoes on a baking sheet and bake 20 minutes; turn potatoes over and bake 15 more minutes, or until fork-tender and crispy. Cover with foil and place on bottom rack in oven.
Turn oven to broil. Sprinkle steak on both sides with seasoning mixture. Place on a baking sheet and broil 6 to 7 minutes; turn over and broil 4 to 5 more minutes, or to desired doneness.

Notes

If you have any leftover seasoning mix, store in an airtight container for later use.
Top off this delicious, hearty meal with a cool and refreshing Berry Lemon Pie -- your gang will love it!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 313
Calories from Fat 139
Total Fat 15g 24 %
Saturated Fat 3.2g 16 %
Trans Fat 0.0g 0 %
Protein 27g 55 %

Amount Per Serving % Daily Value *
Cholesterol 68mg 23 %
Sodium 721mg 30 %
Total Carbohydrates 17g 6 %
Dietary Fiber 3.8g 15 %
Sugars 1.3g 0 %

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jthelander1231

Jan 15, 2016

Love steak and potatoes! This seems like such a great recipe to try for those of us who don't get to enjoy a real Texas steakhouse very often.

troyboudreauxarmy 1244058

Mar 17, 2015

Great dish have done twice and done the potatoes with other add ons except I use more Cajun spices.

antiquewoodboat 40 16874

Oct 02, 2014

The broiler is not my friend...How would I grill the steak?

jwjw24

Oct 03, 2014

Fry the steak in butter. I always fry steak and when it is done to my preference I pour the buttered bits over the steak to serve it. Sear it first, then turn the heat down and turn the steak until it is rare, med, or well done.

Test Kitchen Team

Oct 06, 2014

Hi there! Preheat your grill to medium-high heat, then grill 6 to 8 minutes per side, depending on the thickness of the steak and desired doneness. Enjoy!

majicl2 7689412

Aug 28, 2013

looks good I'lltry.

idaegarcia 7233660

Aug 28, 2013

EASY AND QUICK..ADD VEGGIES (GREEN AND RED PEPPERS,ONION CHUNKS , AND CARROTS TO KICK IT UP A NOTCH.