Meat Loaf and Potato Casserole
- SERVES
- 4
- COOK TIME
- 40 Min
Here's a great meat-and-potatoes combination that's sure to be a hit with your gang! There's no need to make a separate mashed potato side dish... you can have an all-in-one dinner with this reader-favorite casserole.
What You'll Need
- 1 pound lean ground beef
- 1/3 cup saltine cracker crumbs (about 8 crackers)
- 1 onion, finely chopped
- 1 egg, lightly beaten
- 1 tablespoon chili powder
- 3/4 teaspoon salt
- 4 servings warm instant mashed potatoes
- 1 (11 ounce) can whole kernel corn, drained
- 6 scallions, thinly sliced
- 1/2 cup shredded Cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, chili powder, and salt; mix well. Press mixture into prepared baking dish and bake 25 to 30 minutes, or until juices run clear. Drain off excess liquid.
- Combine potatoes, corn, and scallions. Spread over meat loaf. Sprinkle cheese evenly over top.
- Bake an additional 8 to 10 minutes, or until cheese has melted and top has begun to brown.
Notes
- If you want to add more spicy heat, use a little more chili powder or use a blend of shredded Mexican cheeses or Monterey Jack cheese with jalapeno peppers instead of Cheddar cheese.
- Racking your brain for something your kids will want to eat for dinner or lunch? Then check out 15 Kid-Friendly Ground Beef Recipes today!
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jlmccauley9 067147 3
Sep 13, 2018
Hi .I love reading your recipes, but why do most of them contain cheese?
Test Kitchen Team
Sep 13, 2018
Hi there! We have a wide variety of recipes and many don't contain cheese, but also, we try to make our recipes versatile so that you can adapt it the way you like, so for many, depending on the recipe, you may even be able to leave the cheese out. :)
pwd69 9154772
Feb 17, 2016
I made this last night, it was delicious!!!! My wife and ALL the kids loved it!
renie321
Jan 25, 2016
While this is listed under "kid friendly" entrees, I made it for my 54 year old roommate (who still takes Flintstones vitamins!), and she LOVED it! A total Monday night winner in my house!
shancollin1
Jul 08, 2014
Very easy to make, my hubby made it himself instead of asking me to make it! Always a plus, and he loves the flavor of the meatloaf... we will def make again!
shancollin1
Jul 08, 2014
We also added some brown gravy to the top of this dish as well and it turned out great as well.
musicgirllc247 117 6372
Nov 16, 2013
was awesome. added brown gravy on top instead of cheese. I mixed the cheese in with the potato's and corn.
Angie Perreault
Jun 27, 2013
P.S. Not a fan of Instant Potatoes....so I scheduled this dish when I knew i would have extra homemade mashed potatoes from the night before....
Angie Perreault
Jun 27, 2013
Awesome recipe...made according to recipe....VERY GOOD! The next time i doubled up the beef and used bread crumbs, garlic powder & Italian seasoning...baked it with a ketchup topping prior to loading the potatoes on top...wasnt sure how that would go over....Kids LOVED it ! I was impressed as well ! High marks on this one : )
dbohm 2618164
Feb 16, 2013
l have been making this meatloaf and potatoes with out corn for 20 year or more. l add green pepperand oakmeal
AllieOK
Jan 22, 2012
I think left over real mashed potatoes would be good in place of the instant stuff. This sounds like it us worth trying. Thanks
DFlemxnx33 9697764
Jan 08, 2012
This is really good, although I made my meatloaf like I usually do....I added onion, green pepper, celery and used fresh bread crumbs rather than crackers. I did everything else the same and it was delicious. Will make it again.
cathym 7163833
Jan 06, 2012
Well if you aren't coming back how will you know when they start adding info?
TenorsMom
Feb 04, 2013
Go to "MyFitnessPal.com". There is a section where you can enter your own recipes and it will calculate every thing when you finish.
JimkKC222
Jan 06, 2012
Are you EVER going to start adding Nutrition Information to these recipes? I've asked before and until you do I won't be back!
gprobargains
Aug 06, 2012
Go to spark people, put the ingredients you use into the recipe and then come back and post your own recipe with the stats. Or just don't come back, there are dozens of recipe sites online. Go for it.
TenorsMom
Feb 04, 2013
Go to "MyFitnessPal.com". There is a section where you can enter your own recipes and it will calculate nutritional info when you finish.
grannyblu
Jun 02, 2013
JIMKC ..... AWWWWWWWWWWWWWW you poor baby We are so sorry to see you go.. Common sense is all we need we do not need nutritional information For instance we know this recipe is very nutritious, tasty, and filling.. all it needs is a side of green beans or salad but we also know simply by reading thru the recipe, it is not a skinless chicken breast and lettuce leaf and is probably a little high in calories SO, skip dessert!! Do not need any written info for that
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