Meatloaf Mexicana
- SERVES
- 6
- COOK TIME
- 1 Hr
Spice up the weeknight rotation with our Meatloaf Mexicana! This traditional meatloaf is packed with Mexican flair, giving it that extra flavor that will wow the crowd.
What You'll Need
- 1 1/2 pound ground chuck
- 1/3 cup salsa
- 1 egg
- 2 tablespoons taco seasoning
- 1/4 cup (1-ounce) shredded cheddar cheese
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large bowl, combine all ingredients except the cheese; mix well. Place mixture on prepared baking sheet and form into an oval shape.
- Bake about 1 hour, or until juices run clear. Remove from oven, sprinkle with cheese, then bake 5 more minutes, or until cheese is melted. Allow to sit 5 minutes, then slice and serve.
Notes
How about serving this with a homemade Pico de Gallo salsa?
Read NextFarmhouse Meatloaf
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rac7431 2877525
Nov 08, 2018
I use Rotel tomatoes but think I will try the salsa. Meatloaf is my husband's favorite meal and spicy , too. I also throw in some salad green olives.
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