Mediterranean Beef Roll-Ups
- SERVES
- 4
- COOK TIME
- 25 Min
Roll up something tasty with our recipe for Mediterranean Beef Roll-Ups! We marinate thinly cut steak in flavorful Greek dressing before rolling it up with fresh spinach and creamy feta cheese. The results are so delicious!
What You'll Need
- 4 thin-cut top sirloin steaks (about 1-1/4 pounds total)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh spinach
- 1/2 cup crumbled feta cheese
- 3/4 cup Greek salad dressing
- 1 tablespoon olive oil
What to Do
- Evenly sprinkle steaks with garlic powder, salt, and pepper. Top evenly with spinach and feta cheese. Roll up and place a toothpick in center of each to secure.
- Place roll-ups in a shallow dish. Pour dressing evenly over roll-ups and let marinate 10 minutes.
- In a large skillet over medium heat, heat oil until hot. Remove roll-ups from marinade, reserving marinade, and cook beef roll-ups 5 to 6 minutes, or until browned on all sides, turning partway through cooking. Reduce heat to low, add marinade to skillet, cover, and simmer 20 to 25 minutes, or until beef is fork-tender. Remove toothpicks, slice roll-ups, and serve.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 844
- Calories from Fat 712
- Total Fat 79g 122 %
- Saturated Fat 14g 71 %
- Trans Fat 0.0g 0 %
- Protein 28g 56 %
- Amount Per Serving % Daily Value *
- Cholesterol 85mg 28 %
- Sodium 845mg 35 %
- Total Carbohydrates 4.4g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 2.3g 0 %
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Foodismylife
Dec 30, 2016
I would've never thought of doing something like this on my own, but I'm glad I tried it. There's so much flavor in these and it's really not that difficult to put together. I'd make it again for dinner.
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