All-in-One Dinner
- SERVES
- 6
- COOK TIME
- 1 Hr 15 Min
Meat loaf, potatoes, and veggies all wrapped up in one dynamite dinner...Now that's smart cooking! You won't need any side dishes with this easy beef dinner because it's all cooked up into one tasty meal. All you'll need is a plate, a fork... and your appetitie!
What You'll Need
- 1 1/2 pound ground beef
- 1 (10.5-ounce) can condensed vegetarian vegetable soup
- 1 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 3 lightly beaten eggs, used separately
- 2 cups instant mashed potatoes, prepared according to package directions reducing water to 3/4 cup
What to Do
-
Preheat oven to 350 degrees F.
-
In a large bowl, mix together all ingredients except potatoes and 1 egg.
-
On a rimmed cookie sheet or in a 9" x 13" glass baking dish that has been coated with nonstick vegetable spray, form the mixture into an oval-shaped loaf and bake for 1 hour.
-
While whipping the instant mashed potatoes with a fork, add the remaining beaten egg and whip until well blended.
-
When meat loaf has cooked for 1 hour, remove from oven and drain off grease in the pan. Completely "frost" meat loaf with the potatoes and return to the oven for 15 to 20 minutes or until potatoes are slightly crusted and heated through.
Notes
If you enjoyed this potato recipe, be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.
Read NextFifties-Style Salisbury Steak
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 438
- Calories from Fat 191
- Total Fat 21g 33 %
- Saturated Fat 7.8g 39 %
- Trans Fat 1.1g 0 %
- Protein 29g 58 %
- Amount Per Serving % Daily Value *
- Cholesterol 170mg 57 %
- Sodium 786mg 33 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 2.2g 9 %
- Sugars 3.3g 0 %
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noah11 7976731
Nov 02, 2020
This is probably a stupid question, but is the 2 cups of instant mashed potatoes, 2 cups dry or 2 cups cooked. Thanks.
Test Kitchen Team
Nov 03, 2020
Hello! That would be 2 cups cooked. The recipe states 2 cups dry instant mashed potatoes prepared according to package directions using only 3/4 cup water. Hope this helps!
crabapple42 763662 8
Sep 18, 2014
you mentioned 3 eggs. In the 2nd portion of the directions it says one egg and in the 4th portion it says egg. What happened to the 3rd egg?? thank you.
Test Kitchen Team
Sep 18, 2014
Hi there! In the second step you are using 2 eggs (the directions read: all but 1 egg), and in the fourth step you are using the last egg. Enjoy!
Granmama57
Sep 11, 2012
Made ths for the family. Great hit. Very flavorful meatloaf. The younger kids really got a kick out of the potatoe frosted meatloaf. Highly recommend this recipe.
rosebud3162000 647 1584
Apr 27, 2012
Try cutting recipe in half or do whole thing, eat what you want then divide the rest in portions & try freezing. Just a thought.
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