Shrimp and Cheddar Bake
- SERVES
- 4
- COOK TIME
- 40 Min
Who wouldn't enjoy a bubblin' cheesy seafood casserole at the end of a long day? This easy Shrimp 'n' Cheddar Bake recipe tastes restaurant fancy, but it's a cinch to do ourselves.
What You'll Need
- 1 (10-3/4-ounce) can condensed cream of shrimp soup
- 1 cup milk
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices hearty white bread
- 4 slices sharp Cheddar cheese
- 1 pound raw medium shrimp, peeled, deveined, and tails removed
What to Do
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
- Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
- Bake 40 to 45 minutes, or until center is firm and puffy.
Notes
This makes for a perfect brunch or lunch along with a fresh-tasting crisp salad!
Read NextMom's Tuna Noodle Casserole
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 399
- Calories from Fat 173
- Total Fat 19g 29 %
- Saturated Fat 10g 51 %
- Trans Fat 0.1g 0 %
- Protein 33g 66 %
- Amount Per Serving % Daily Value *
- Cholesterol 327mg 109 %
- Sodium 1,688mg 70 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.9g 3 %
- Sugars 4.7g 0 %
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nbondi 3936103
Jan 18, 2016
How about shrimp and grits? I could see the ingredients spooned over quick-cooked grits instead of the use of bread.
cottonrose13 22527 62
Jan 05, 2013
I served this dish, substituting shredded cheddar for the slices, on two occasions and my guests raved about it each time.
Hersheylund
Nov 10, 2012
I just made this for supper-well...the bread was not the best. This didn't really appeal to my family. Probably will never make again. But il keep trying other recipes ;)
sabran1 8657897
Nov 08, 2012
I think it would be good with and brown rice or quinoa and add broccoli or another vegtable to make it a complete meal --it is very good!
lillian53503 10763 29
Nov 08, 2012
what can be used instead of the bread? it stuck to my hushands plates and made him gag.
LMH1210
Nov 08, 2012
Yes, Italian bread would hold up better. Or, what about toasting the bread first? Maybe it would prevent it from getting pasty.
LMH1210
Nov 08, 2012
Or, what about skipping the bread entirely and putting a layer of sliced potatoes down as if you were making scalloped potatoes?
sandyfoote1 150614 8
Nov 08, 2012
I can't find Cream of Shrimp soup. Does anybody have any ideas?
joandormon 0690227
Nov 08, 2012
make a cream sauce using fish stock, you could buy fish stock or make your own.
momma123456
Nov 10, 2012
Wal-Mart used to carry the cream of shrimp soup - don't know if they still do....?
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