Mom's Meat and Potatoes

SERVES: 6

COOK TIME: 1 Hr

No one ever said that stretching your dollars meant sacrificing taste when it comes to dinner. Our recipe for Mom's Meat and Potatoes is not only savory and full of flavor, but it won't break the bank. So heat up the oven and call the gang because it's time to eat!

What You'll Need

1/4 cup olive oil
1 tablespoon fresh chopped garlic
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1 (2- to 3-pound) beef eye round roast
3 potatoes, peeled and cut into 1-inch chunks
1 onion, cut into 1-inch chunks

What to Do

Preheat oven to 350 degrees F.
In a small bowl, combine olive oil, garlic, paprika, salt, and pepper; mix well.
Place beef in a roasting pan and rub with 2 tablespoons seasoning mixture.
In a large bowl, combine potatoes, onions, and remaining seasoning mixture; toss to coat completely. Place vegetables around beef.
Roast 1 to 1-1/2 hours for medium rare, or until desired doneness. Slice roast and serve with potatoes.

Notes

We like to serve this with a side of our Broccoli with Mock Hollandaise! Mmm!

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rac7431 2877525

Jan 31, 2018

Can't remember the last time I had an eye round. Thanks for reminding me that I need to make one!!

nancy8

Jan 28, 2015

Forgot to mention to add a little water when cooking and then make gravy after it is done.

nancy8

Jan 28, 2015

Usually add pealed carrots and some times celery. Always cover mine and yes the leftovers are great.

fredhomer 9960735

Jan 28, 2015

What leftovers?

amandaolson46 3216 129

Mar 10, 2013

do i cover it in the oven?

Test Kitchen Team

Mar 11, 2013

Thanks for your question. No, you would not cover this in the oven when you roast it. Thank you!

cswager 3926764

Mar 03, 2013

I have just placed my dutch oven in with this meal in it! In an hour I will check it to see what the outcome is! Will surely smell great in a little while!!! Thank you Mr. Food!