Old Standby Pot Roast
- SERVES
- 5
- COOK TIME
- 1 Hr 30 Min
Here's a recipe that you can always rely on for good old fashioned taste. Our Old Standby Pot Roast has so much long-cooked flavor, it's the perfect way to turn a less-expensive beef cut into a tasty and tender meal.
What You'll Need
- 3 to 3- pounds beef bottom round roast
- 1 cup chopped onion
- 1 cup sliced carrot (1 to 2 carrots)
- 1/2 cup dry red wine
- 1/2 cup water
- 1 tablespoon crushed garlic
- 1 tablespoon dried tarragon leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 325 degrees F.
- Place roast in a baking pan.
- Combine remaining ingredients in medium-sized bowl and pour over meat.
- Bake 1-1/2 to 2 hours or until meat is fork-tender.
Notes
Make sure you serve this with the pan drippings. They've got so much flavor!
Read NextCreamed Chipped Beef
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
