Orange Beef Teriyaki
- SERVES
- 4
- COOK TIME
- 10 Min
Pass out the chopsticks and enjoy our easy recipe for Orange Beef Teriyaki. Featuring tender stir-fry beef bathed in a tangy sauce of orange, honey and ginger, this is the perfect eat-in version of a classic Asian restaurant dish.
What You'll Need
- 2 tablespoons vegetable oil
- 1 1/2 pound beef stir-fry meat
- 1 (11-ounce) can mandarin oranges, drained with liquid reserved
- 1/2 cup soy sauce
- 1/2 cup honey
- 1 garlic clove, minced
- 1 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch
What to Do
- In a large skillet, heat oil over medium-high heat. Brown the beef then add reserved mandarin orange liquid, the soy sauce, honey, garlic, and ginger; mix well. Reduce heat to medium, cover, and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.
- In a small bowl, combine 2 tablespoons liquid from the skillet and the cornstarch. Add cornstarch mixture and mandarin oranges to skillet, stirring until sauce thickens. Serve immediately.
Note
Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!
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Dana N
Mar 01, 2017
This looks delicious! Packing just the right amount of sweet into a savory meal. Can't wait to try it!
soxey64
Feb 13, 2016
Excellent dish. I made this with chicken. I deep fried the chicken coated in cornstarch, mixed the sauce as noted in recipe, then added the chicken in the end. . I also added some mushrooms, and onion. My family couldn't get enough of this.
normbrode1936 8498 583
Sep 10, 2014
Seeing how the name as Teriyaki sauce in it, I'm going to add 1t of it just to kick it up a bit.
ohitsharriet 85104 39
Feb 13, 2013
Really great recipe! So simple to create this brilliant dish.
TenorsMom
Apr 25, 2011
Made this last night and it was very easy and, yes, it was Ooh...soooo GOOD!
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