Steak Diane

SERVES: 4

COOK TIME: 14 Min

Want to impress company with a show-stopping restaurant-style steak dinner? Our easy recipe for tender Steak Diane that cooks up with its own special mushroom sauce will win you raves.

What You'll Need

2 boneless beef top loin strip steaks, about 3/4-inch thick (about 1-1/4 pounds total)
1/4 teaspoon black pepper
1 teaspoon grated lemon peel
1 tablespoon vegetable oil
1/2 pound sliced mushrooms
2 teaspoons Dijon-style mustard
2 teaspoons Worcestershire sauce
1 tablespoon red wine or brandy
1/4 cup heavy cream
1 scallion (green onion), thinly sliced
1 tablespoon fresh lemon juice

What to Do

Press black pepper and lemon peel into both sides of steaks.
In a large skillet, heat oil over medium-high heat and cook steaks 8 to 10 minutes for medium doneness, or to desired doneness, turning occasionally.
Remove steaks to a platter; set aside and cover to keep warm. Add mushrooms to skillet, and saute 2 to 3 minutes.
Add remaining ingredients to skillet; mix well, and cook 1 to 2 minutes.
Return steaks to skillet, and cook 3 to 4 more minutes, or until heated through.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Marl

Sep 15, 2013

I now have trouble selecting certain comments that I wish to print with the recipe.

bsamargin

Sep 11, 2013

I have not made this. I read the instructions and after making the sauce the instructions say to put the steaks back in the skillet. The picture shows the sauce poured on the steaks. What do you suggest?

Test Kitchen Team

Sep 11, 2013

You can actually serve the steaks whichever way you prefer. You can either pour the sauce over the steaks or place the steaks back in the sauce in the skillet. Either way - enjoy!

jts9696 9625836

Jan 03, 2012

I also love your recipes, but I would really like to have the nutritional information listed. This would help a lot uf us who are trying to lose weight. Thanks.

bsamargin

Sep 11, 2013

I think the recipe is most important. I already know to have a very small portion if I am dieting. After all, it is steak and sauce, very fattening - but delicious.

BREEZEINFL 4452201

Jan 03, 2012

I reallly enjoy your site but have one problem - I cannot print out the recipes - your print button does not work and when I force my pc to print a blank page comes out.... can you fix your print button please ?

mchenryrose

Jan 03, 2012

Dear BREEZEINFL 4452201, the print works just fine its your Computer. if you cant print from the site , try on top go to file and use the print button, or sometimes it is behind your window. Check it out, i hope this will help.