Steakhouse London Broil

SERVES: 6

COOK TIME: 10 Min

When you get the urge for a good steak, but without the steakhouse price tag, just make our recipe for Steakhouse London Broil. This tender-cooked steak is topped with buttery mushrooms, fresh herbs, and tasty steak seasoning, making it taste extraordinary.

What You'll Need

2 pounds top round (London broil)
1 1/2 tablespoon Montreal steak seasoning
6 tablespoons butter
3/4 pound mushrooms, sliced
1/2 teaspoon garlic powder
1 teaspoon chopped fresh parsley

What to Do

With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak seasoning.
Cook meat on grill or under broiler 5 to 6 minutes per side for rare, or to desired doneness beyond that.
Meanwhile, in a skillet over medium heat, melt butter; cook mushrooms 5 to 7 minutes, or until tender. Stir in garlic powder and parsley; mix well. Serve over thinly sliced meat.

Notes

Looking for the perfect go-along to this main entree? Try our recipe for Roasted Party Potatoes!

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olliehookey 004332 6

May 06, 2016

ummmmm meat

BeckySue

Apr 30, 2016

Sometimes I just have to have steak! The Montreal Steak Seasoning was easy to find at my local grocery store and it was a good blend of spices. I made this with the roasted potatoes here, http//www.mrfood.com/Potatoes-Rice/Roasted-Party-P == otatoesarticleCommentRatingDiv, and some grilled asparagus, and it was like an expensive steakhouse dinner at a fraction of the cost.