West Coast Burger
- SERVES
- 6
- COOK TIME
- 12 Min
Take a bite out of the West Coast with this zesty burger that combines avocado and salsa, making this a truly unique burger experience -- and you don't need to travel to California to try it.
What You'll Need
- 1 1/2 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 hamburger rolls
- 6 lettuce leaves
- 1 avocado, cut into 12 slices
- 1/3 cup salsa, divided
What to Do
- Preheat grill to medium-high heat.
- In a large bowl, combine ground beef, salt, and pepper; mix well. Form into 6 equal patties.
- Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling.
- Place lettuce leaf on rolls, top with burgers, 2 slices avocado and 1 tablespoon salsa and serve immediately.
Read NextFifties-Style Salisbury Steak
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 423
- Calories from Fat 212
- Total Fat 24g 36 %
- Saturated Fat 7.7g 39 %
- Trans Fat 1.1g 0 %
- Protein 26g 53 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 766mg 32 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 3.6g 14 %
- Sugars 3.6g 0 %
