Easy Homemade Breadsticks
- SERVES
- 10
- SERVING SIZE
- 1 breadstick
- COOK TIME
- 15 Min
Who doesn't love hot-from-the-oven bread and rolls? You'd better add this bread stick to your bread basket, 'cause it's perfect for eating as is or dunking in a hearty soup. Plus, it comes together in no time at all!
What You'll Need
- 1 pound frozen bread dough, thawed
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons sesame seeds
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Cut thawed dough into ten evenly slices. Lightly flour a cutting board and, with your fingers, roll each slice into a 9-inch rope. Place on the cookie sheet and brush each with beaten egg.
- In a small bowl, combine remaining ingredients and sprinkle over dough. Bake 15 to 20 minutes, or until golden.
Check This Out!
- For more amazing dinner rolls, try our Bacon Corn Bread, our Cheesy Swiss Popovers, or our Quick Cheddar Biscuits.
- At breakfast time, serve our Better Buttermilk Biscuits, or our Croissant Bread Pudding.
- Looking for something sweet? Try our Cinnamon Swirl Banana Bread, our Easy Zucchini Bread, or our Lemon Poppyseed Bread!
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 152
- Calories from Fat 25
- Total Fat 2.8g 4 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 6.4g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 21mg 7 %
- Sodium 249mg 10 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 1.1g 4 %
- Sugars 1.7g 0 %
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sherryannpinder 53 30371
Jan 10, 2011
this is a great recipe to have on hand. i love bread sticks, it goes with everything.
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