Spicy Kickin' Biscuits
- MAKES
- 1 1/2 dozen biscuits
- PREP
- 10 Min
- COOK TIME
- 15 Min
Yowza! We've got a hot 'un over here! Our Spicy Kickin' Biscuits are filled with a flavorful punch; these aren't your Mama's biscuits! Make sure you've got a glass of water handy when you dig into this simple bread recipe because this combination of spices and ingredients will make sure you're in for a wild ride.
What You'll Need
- 3 1/2 cups biscuit baking mix
- 1 to 2 tablespoons taco seasoning mix
- 1 (10-ounce) can diced tomatoes and green chilies, drained
- 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
- 1 cup milk
What to Do
- Preheat the oven to 425 degrees. Combine biscuit mix and taco seasoning in a large bowl; add tomatoes, cheese, and milk, stirring until a soft dough forms. Drop dough by 2 tablespoonfuls onto ungreased baking sheets 2 inches to 3 inches apart.
- Bake 12 to 15 minutes or until biscuits are golden.
Notes
No rollin' or shapin' needed for these golden gems. Just drop 'em by the spoonful onto baking sheets.
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Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 1,394
- Calories from Fat 466
- Total Fat 52g 80 %
- Saturated Fat 16g 82 %
- Trans Fat 0.1g 0 %
- Protein 33g 66 %
- Amount Per Serving % Daily Value *
- Cholesterol 35mg 12 %
- Sodium 5,334mg 222 %
- Total Carbohydrates 198g 66 %
- Dietary Fiber 7.8g 31 %
- Sugars 43g 0 %
