Pumpkin Streusel Muffins

MAKES: 12

COOK TIME: 22 Min

These pumpkin muffins are super-moist and taste cake-like, but that's not all that makes them great. They also feature a homemade streusel topping with lots of big, melt-in-your-mouth crumbs. You're not going to be able to resist these Pumpkin Streusel Muffins!

What You'll Need

STREUSEL TOPPING
2 tablespoons light brown sugar
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
3 tablespoons butter, melted
MUFFINS
1 stick butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup pumpkin puree
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoon pumpkin pie spice

What to Do

Preheat oven to 350 degrees F. Place paper liners in 12 muffin cups.
In a medium bowl, combine Streusel Topping ingredients. Stir until mixture is crumbly; set aside.
In a large bowl, beat butter and sugar until creamy. Mix in pumpkin, eggs, and vanilla until smooth. Add flour, baking soda, baking powder, pumpkin pie spice, and salt; mix until well combined. Spoon batter evenly into muffin cups; sprinkle with Streusel Topping.
Bake 22 to 25 minutes, or until a toothpick comes out clean. Remove from muffin tin and let cool in a wire rack.