1 Minute Cinnamon Bun
- YIELDS
- 1
- COOK TIME
- 1 Min
With our recipe for 1 Minute Cinnamon Bun you can enjoy a cinnamon bun for breakfast, dessert, or anytime you want! All you need is a microwave, some easy ingredients from your pantry, and your favorite mug. Before you know it, you'll be enjoying a cinnamon bun that's all your own.
What You'll Need
- 2 tablespoons applesauce
- 1 tablespoon vegetable oil
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 3 tablespoons packed light brown sugar
- 1 1/4 teaspoon ground cinnamon, divided
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- CREAM CHEESE ICING
- 1 teaspoon milk
- 1 tablespoon cream cheese, softened
- 3 tablespoons confectioners' sugar
What to Do
- Coat an 8-ounce microwaveable mug with cooking spray.
- In a small bowl, combine applesauce, oil, milk, vanilla, flour, light brown sugar, 3/4 teaspoon cinnamon, the baking powder, and salt. Reserve 1 tablespoon batter in another small bowl and place remaining batter in mug.
- Add remaining cinnamon to 1 tablespoon batter, then swirl mixture into batter in mug.
- Microwave 60 to 70 seconds, or until center is set. Let cool 4 to 5 minutes, then remove to a plate.
- In a small bowl, combine icing ingredients, stirring until smooth. Spread on cinnamon roll and serve.
Notes
- Our one minute recipes are not only a cinch, they're delicious, too! We also recommend you try our Coffee Cake for One or Peanut Butter Mug Cake!
- If you've got more than one minute and you've got a whole crowd to feed, then you might want to check out our recipe for Cinnamon Bun Pie. This is a great one for sharing with the whole family!
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 616
- Calories from Fat 175
- Total Fat 19g 30 %
- Saturated Fat 4.9g 24 %
- Trans Fat 0.1g 0 %
- Protein 6.0g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 18mg 6 %
- Sodium 491mg 20 %
- Total Carbohydrates 107g 36 %
- Dietary Fiber 3.0g 12 %
- Sugars 65g 0 %
Your Recently Viewed Recipes
achumley0003 31706 34
Oct 26, 2017
I love that this is made in the microwave. It looks like it would be really good. And it uses applesauce as a substitute for eggs,so I'm sure it turns out moist. And the lack of eggs makes it a good recipe for a person with allergies or children under two.
MimiGran
May 13, 2017
I love this mug cinnamon roll recipe. I make it in batches and store in refrigerator when I get that cinnamon craving. Note when the batter is cold, you need to add extra cooking time.
RachelAnne
Nov 04, 2016
I love mug recipes. I live alone so I don't always want to make a big batch of something. This seems like the perfect way to get a cinnamon roll craving satisfied without tons of fuss!
LorrieD
Oct 08, 2015
Any ingredient replacement for applesauce? I don't always have it on hand.
Test Kitchen Team
Oct 09, 2015
We do not recommend a substitute for the applesauce in this particular recipe, since we haven't tested using substitute ingredients and aren't sure that anything else would work.
alsawyer413 265850 8
Jun 06, 2015
What would be directions for oven baking, the recipe looks yummy and would love to try but don't have microwave.
Test Kitchen Team
Jun 08, 2015
Hi there! If you don't have a microwave, we recommend trying our recipe for Food Court Cinnamon Buns. They're just as delicious! :)
jpayne444 4861412
May 31, 2015
From start to eating, this took less than 10 minutes. Loved it! Used butter in place of veg oil. Made half as much icing and still plenty. No other changes. Why change perfection? Easy to make one for everyone. Just watch MW timing. Even safe enough for kids to make.
Petra RinglhoferSc hnurrer
May 24, 2015
The recipe is awesome but I cut the sugar down and added more cinnamon (and it still was too sweet!!! That's a SugarBun and no CinnamonBun) As for the icing again CUT the sugar to 2 tablespoon or even less or you can just skip the cinnamon entirely 'cause you can't taste it anyway. Oh, and you can substiute the milk for the icing with 1teaspoon soft butter if you do'nt have any milk and if you have vanilla extract at hand add a bit to the icing (just a few drops) Thanks for the recipe Petra
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