Crabmeat Stuffed Salmon

SERVES: 6

COOK TIME: 15 Min

This stuffed salmon recipe is even better than it looks! Our Crabmeat Stuffed Salmon takes imitation crab and combines it with this beautiful fish to make one of our favorite dinner recipes. Seafood recipes, specifically salmon recipes, can be tricky. So why not go for a seafood dinner recipe you know is going to be a success? This healthy recipe is easy, flavorful, and is sure to leave you pleasently stuffed! Once you try it, we know you'll be hooked.

What You'll Need

1/2 pound imitation crabmeat, flaked
1/2 cup Italian breadcrumbs
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon chopped fresh parsley
1/4 cup (1/2 stick) butter, melted
6 (6-ounce) salmon fillets

What to Do

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a medium bowl, combine all ingredients except salmon; mix well and set aside.
Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.
Bake 15 to 20 minutes, or until fish flakes easily.

Notes

Our Simple Roasted Asparagus is a healthy and tasty go-along with this salmon recipe. You can also dress up your dish with a bit of our hollandaise sauce.

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audrick 7824905

Oct 16, 2019

This was absolutely delicious - restaurant quality! The use of imitation crab meat was perfect for me, as I'm allergic to crab. My husband and I both loved this dish and I will be making it again and often! Thank you for a real winner!

kmcartoonity 62072 74

Aug 18, 2017

They sometimes serve a dish just like this at that famous seafood chain restaurant (I'm not mentioning any names) but it can be so expensive there! Now you can make this delicious and fancy looking dish at home at a mere fraction of the cost of eating out! All the seafood lovers in your family will ask you to make this again and again! I like to serve it with a baked sweet potato and corn on the cob on the side.

lyonskelly 7234844

Apr 04, 2016

I have been looking for this recipe for awhile on other sites and to NO prevail. I will be coming back. I will be making these on Wednesday. I will switch and use Shrimp. Yummy yummy.

jynx

Oct 26, 2015

Oh yummm! Can't wait for the next time!

Mervau

Feb 15, 2015

Made this and it was great. Cook time is a bit short for my taste, but thats just me. Will make it again.

Kojak

Feb 04, 2015

i LOVE how easy this is, with few and simple easy to find ingredients!! Will be adding this to my cookbook to make again and again! Had some stuffing leftover so added some cream cheese and stuffed some mushrooms! WOWOW!!! Try adding cooked crumbled bacon to the stuffing..... YUMMY!!!

Member 1450813

Aug 02, 2014

My son who HATES fish asks me weekly to make this for him ...I used lump crab and squeeze a bit a lemon over it before serving. I also served fresh steamed green beans and sauteed a fresh tomato in garlic and olive oil with a dash of balsamic vinegar and seasoned to taste to go over the beans. He says I'm his gourmet chef ...the lil bugger stole my heart with that one!

jalexis3 2404243

Mar 22, 2014

Very good and easy to make!!!!

barbarahinson1965

Jun 04, 2012

Recipe looks great (I saved it) but imitation crab? Not on a bet. The garlic and onion powders are out, too.

Kojak

Feb 04, 2015

This is Mr. Food website who takes pride in making easy recipes with fewer ingredients and fewer steps, and ingredients that are much easier to find. If you don't like it, go elsewhere!!!!

rac7431 2877525

Jan 21, 2018

Kojak, seriously, if you are going to spend good money on salmon why use imitation crab? But if you can't find good crab I guess shrimp would be my next pick.

Member 6063943

Sep 10, 2018

OMG. Seems that Kojak has anger issues. He has another similar comment below. I agree with not using imitation crab meat but I'm afraid of Kojak.

Diana25 6752985

May 22, 2012

Oh, that stuffed salmon was very appetizing!! " OOh it's so good"

car3201

May 10, 2012

It was fantastic. Will make it again.

plinnie2003 833039 9

Apr 30, 2012

I prepared this dish and it was delicious! I used real crabmeat and plain breadcrumbs. I used dill and lemon instead of onion and garlic powder. I plan to prepare this dish again and again!!!

AL mom

Mar 26, 2012

I don't cook with fish often enough, but this recipe will definitely help remedy that. It truly was quick and easy with simple ingredients, but nice enough to impress company and healthy too. What's not to love!