Seafood-Stuffed Fish Fillets
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 25 Min
Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but they're a cinch to make!
What You'll Need
- 1/2 pound imitation crabmeat, flaked
- 1/2 cup Italian-flavored bread crumbs
- 1 celery stalk, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
- 2 tablespoons (1/4 stick) butter, melted
- 1/4 teaspoon paprika
What to Do
-
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
-
Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
-
Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.
Notes
- Feel free to use real crab meat in your stuffed fish roll-ups, if you prefer. We use imitation crab meat to keep this dish budget-friendly.
- We recommend serving these up with a healthy side dish, like our Simple Roasted Asparagus or Roasted Tomatoes Oscar. It'll make this meal a real treat!
- And for dessert, you should check out our collection of Incredible Desserts from Restaurants!
- Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!
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Member 8939942
Jul 27, 2017
Delicious! No changes needed. I baked it a bit longer because the celery wasn't as soft as I like, but kept the ingredients as written in the recipe.
nursestacey
Jan 12, 2016
This was easy and delicious, I added fresh lemon juice to the mix and on top of the fish!
jmondor
Jun 14, 2015
Awesome recipe! use real crab and add some frsh squeezed lemon juice to the mixture and topping....I like to add a tbsp. of Dijon mixture..basically a crab cake can be made out of this mixture..
Kojak
Jan 25, 2015
Was looking for a way to use up Whiting Fillets.... PERFECT! No changes needed! I love Mr. Food Test Kitchen recipes because of the ease of preparation! Most only have a handful of ingredients and I think that is what makes the best dish! I sadly miss Mr. Food himself.... but do LOVE the professional website and the Test Kitchen does a very good job of maintaining it!!!
Rondogpike
Jul 15, 2013
I made this on a Canadian fishing trip with fresh walleye. The guys loved it and all agreed it will be a traditional dish going forward.
thedoor164 6751758
Jan 19, 2013
one of our favorite receipes, I perfer to use the canned crabmeat, a great company dinner
ottillia61 7001014
Jan 18, 2013
i made this recipe for friday,s dinner . i never made such a great fish dinner before we all loved it .i know ill be making this seafoof stuffed fish fillets dish. thanks again
Chef Red Salas
Jan 17, 2013
I tried it and it was delisious and easy to make. Not to metion quick with little clean up.
djqueen58 9576219
Jan 15, 2013
Excited to try this recipe. Will let you know how the family responds.
lala1941jan 423498 9
Jan 15, 2013
Look for crabmeat in the canned food isle next to the tuna. Not expensive and just as good as fresh.
marjohn
Jan 15, 2013
I don't like imitation crabmeat and can't afford the real thing, so I substituted salad shrimp. Delicious!
lottieskid 4115310
Jan 15, 2013
I don't care for immitation fish. What else could be used for stuffing?
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