Sour Cream Crowned Fish Fillets

SERVES: 4

COOK TIME: 20 Min

One bite of our Sour Cream Crowned Fish Fillets and you'll be hooked! Why? Because the creamy, cheesy, and seasoned sauce tastes so perfect with the flaky white fish and crunchy bread crumbs.

What You'll Need

1 1/2 pound cod or haddock, cut into 6 fillets
1 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian-seasoned bread crumbs
2 tablespoons butter, melted

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place fillets in a single layer; set aside.
In a medium bowl, combine sour cream, Parmesan cheese, paprika, salt, and pepper, mix well. Spread mixture evenly over fillets, sprinkle with bread crumbs, and drizzle with butter.
Bake 20 to 25 minutes, or until fish flakes easily with a fork.

Notes

Want a great go-along to serve with this delicious fish? We suggest you try our rich and creamy mashed potatoes!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 346
Calories from Fat 184
Total Fat 20g 32 %
Saturated Fat 12g 59 %
Trans Fat 0.2g 0 %
Protein 35g 70 %

Amount Per Serving % Daily Value *
Cholesterol 132mg 44 %
Sodium 438mg 18 %
Total Carbohydrates 4.9g 2 %
Dietary Fiber 0.2g 1 %
Sugars 2.3g 0 %

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spazkitty60 268028 8

Aug 29, 2017

Very Easy and very good. Just place the butter around the fish. Served it with steamed rice. Yum!

jalexis3 2404243

Sep 23, 2016

We found this very lacking.

Moppel

Mar 29, 2016

This was sooo good! I used Cod. The kids loved the (plain) fish, but not the topping. I thought it was amazing. I will make this again, and just skip the topping for the kids. I didn't make any changes. I did have some trouble with drizzling the butter. Drizzling melted butter on top made the topping slide right off. I just poured the butter around the fish, that worked well.