Name: Five Star Fish Fillets
Cook time: 15 min
Ingredients: 1 1/2 pound cod or haddock, cut into 4 pieces; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup mayonnaise; 1 tablespoon Parmesan cheese; 2 clove garlic, minced; 2 teaspoon lemon juice; 1/4 cup coarsely crushed butter crackers; 1 tablespoon butter, melted

Five Star Fish Fillets

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SERVES: 4

COOK TIME: 15 Min

We're giving "fast food" a whole new meaning with our recipe for Five Star Fish Fillets. In just about 15 minutes you can bake up delicious, crispy-coated fish that tastes "five star special." With just one bite, you'll be hooked!

What You'll Need

1 1/2 pound cod or haddock, cut into 4 pieces
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup mayonnaise
1 tablespoon Parmesan cheese
2 cloves garlic, minced
2 teaspoons lemon juice
1/4 cup coarsely crushed butter crackers
1 tablespoon butter, melted

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place fish in baking dish and lightly sprinkle with salt and pepper.
In a small bowl, combine mayonnaise, Parmesan cheese, garlic, and lemon juice; mix well. Evenly spoon topping over fish.
In a small bowl, combine crackers and butter. Sprinkle evenly over fish.
Bake 15 to 20 minutes, or until fish flakes easily and topping is golden.